2. Irish Coffee
Funky is to the Irish as fish is to water. The Irish have always known how to party hard, so put on an album of the Pogues and prepare your Irish Coffee at a jig.
What you need:
• One and half parts of Irish Whiskey to 5 parts coffee.
• 1 thsp sugar.
• Two tbsps heavy milk cream.
• A pre-heated mug to serve.
• One and half parts of Irish Whiskey to 5 parts coffee.
• 1 thsp sugar.
• Two tbsps heavy milk cream.
• A pre-heated mug to serve.
The How:
• Give the cream a gentle whisk in a bowl so it thickens a bit, careful not to whip it.
• Pour the whiskey, the sugar and the coffee into the preheated mug and mix gently.
• Now using the back of the a spoon, carefully add the thickened cream to the mix.
• Pour it slowly, so it floats on the top
• Give the cream a gentle whisk in a bowl so it thickens a bit, careful not to whip it.
• Pour the whiskey, the sugar and the coffee into the preheated mug and mix gently.
• Now using the back of the a spoon, carefully add the thickened cream to the mix.
• Pour it slowly, so it floats on the top
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