SCHZEWAN BABYCORN RECIPE

                  SCHZEWAN BABYCORN

Ingredients:

200gms - baby corns ( if think den cut lengthwise )
3/4 cup water
1 seasoning cube
2tbsp ginger garlic paste
3-4 dry red chillies
2 capsicums 1 red and 1 yellow , cut into 1" pieces
1 onion cut into four and seperated
1 1/2tbsp soya sauce
2tsp vinegar
3tbsp tomato sauce
a pinch Ajinomoto
1/4 tsp red chilli powder
1 1/2 tbsp cornflour dissolved in 1/2 cup watrer

METHOD:

Mix watrer and seasoning cube in pan. Add ginger garlic paste and
red chillies. keep on fire and give one boil. Add baby corns. simmer
on low flame for 5 mins, till baby corns get done.
Mix cornflour in water. Add soya sauce, vinegar, toamto sauce,
ajinomoto and red chillli powder. Add cornflour paste to the baby
corns. Add capsicums and onions and cook further for 2 mins tilll
sauce turns thick and coats the bab corns. Add salt if requires as
cube as salt tin it. serve hot with rice or noodles.