SWEET POTATO PECAN PIE RECIPE

             Sweet Potato Pecan Pie Recipe

Ingredients:

11/2 cup pecans
1/2 cup bourbon whiskey
1 1/2 lbs sweet potatoes, peeled as well as reduce into 1/2-inch
thick pieces
1/2 cup water
2 eggs
3/4 cup packed light brown sugar
2 tbsps light corn syrup
1/3 teaspoon salt
1/3 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup whipping cream
1 cup whipping cream, whipped
1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust

How to make Sweet Potato Pecan Pie:

In small bowl, mix pecans as well as bourbon. Include and
refrigerate 8 hrs or even overnight.
Heat stove to 375°F. In 13×9-inch ungreased baking dish, place
sweet potatoes as well as water; include along with foil. Make
regarding Forty five moments or till taters are tender. Drain water;
awesome sweet taters Ten minutes.
Drain pecans, reserving bourbon. In large dish, mash sweet
potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger
and reserved bourbon. Blend nicely. Gradually mix within 1/3 cup
whipping cream, scraping dish after every add-on. Blend 1 minute
longer. (Sweet potatoes have a coarse texture, so you will see a few
little lumps.)
Pour filling up in to frozen pie crust; spread with pecans. Make
regarding Forty five minutes or until filling up puffs and it is lightly
browned as well as knife placed in middle comes out thoroughly
clean.
Cool completely, regarding 3 hours. Function along with whipped
cream. Include and refrigerate any kind of remaining pie.
Sweet Potato Pecan Pie is ready to serve.

Prep Time: 12 hours
Total Time: 13 hours 35 minutes
Servings: 8 servings