CHICKEN TIKKA BIRYANI RECIPE

               Chicken Tikka Biryani Recipe

Ingredients:

500 gm boneless chicken, cut into cubes
1 tbsp heavy cream
A pinch of Saffron
1 Onion,thinly sliced
1 tsp garlic paste
2 tbsp lemon Juice
1 tsp salt
1/2 tsp freshly ground black pepper
2 cups of Basmati Rice
1 tsp Salt
3 tbsp butter
2 egg yolks, lightly beaten
1/2 tsp peppercorns
2 cherry tomatoes

Method:

Mix the marinade ingredients with the chicken.
And set aside for 4 hours.
Mix the saffron with the cream.
Thread the chicken pieces onto a skewer.
Brush the pieces with some of the saffron-cream mixture.
Wash the rice and let it soak for 1 hour.
Then cook the rice with salt in 5 cups of boiling water then drain.
Mix the butter and beaten egg yolk and black pepper powder gently
into the rice with a fork. Then the rice back on low heat.
And let it cook for 4 to 5 minutes.
Grill the chicken in a medium-hot oven for 8 to 9 minutes, or until
tender, basting with the rest of the saffron-cream mixture.
Then place rice on a platter And arrange chicken on skewers on top
of the rice.
Garnish with the peppercorns and whole cherry tomatoes.
Chicken Tikka Biryani is ready to serve.
Serve hot.