TOMATO BRUSCHETTA
Ingredients:
3 cups assorted tomatoes like cherry, plum etc. either
halved or quartered (if large)
1 small red onion, finely chopped
4 tbsp olive oil
4 tbsp fresh basil, chopped
2 tbsp balsamic vinegar
2 garlic cloves, finely chopped
black pepper
cheeese grated
italian bread
Method:
Combine all the ingredients together and season with salt and
pepper except cheese. keep it in fridge. Let the tomato mixture
stand for an hour or so to let the flavours seep in. Top each lightly
roasted toast with cheese with a generous helping of chilled tomato
mixture and serve.
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