Wednesday 26 February 2014

OVEN BAKED PESTO CHICKEN RECIPE


         Oven Baked Pesto Chicken Recipe

Ingredients:

3 tablespoons pesto
Four Chicken Breasts Halved
One Cup Panko Bread Crumbs
1/2 Fine dry bread crumbs
Two Teaspoons Paprika
1/2 Tsp Salt
1/8 Teaspoon Ground Black Pepper

How to make Oven Baked Pesto Chicken:

Heat stove to 400°. Gently oil a baking pan big enough to hold the
chicken in one layer.
Wash chicken breasts and pat dry. Gently pound the chicken
between sheets of plastic material wrap to even thickness.
In a food processor, heartbeat the panko and dry bread crumbs with
the paprika, salt, and pepper, till well combined.
Rub each chicken breast with about One to two teaspoons
associated with pesto, then push in the crumbs in order to
thoroughly layer. Arrange the actual chicken within the cooking pan
and make for about 20 minutes, or even until chicken is actually
prepared via.
Oven Baked Pesto Chicken is ready to serve.

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