Sunday 23 February 2014

CRANBERRY PARTY PUNCH RECIPE


              Cranberry Party Punch Recipe

Cranberry Party Punch Ingredients:

1 cup cranberries
1 cup crushed ice
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
1 1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled

How to make Cranberry Party Punch:

Using three 4-in. candy cane molds or shape of your
choice, arrange cranberries and crushed ice alternately in
a striped pattern. Add cold water to fill molds. Freeze for
2 hours. To unmold, wrap a hot damp cloth around the
bottom of the mold; invert onto a baking sheet. In a
punch bowl, combine the juices, sugar and extract; stir until sugar
is dissolved. Add ginger ale. Place ice molds in bowl, rounded side
up. Serve immediately.
Cranberry Party Punch Recipe is ready to serve.

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