CORN KEBABS

                             Corn Kababs

Ingredients:

1/2 CUP WHITE CORN (MAKAI KE DANE)
1/4 CUP CAPSICUM, FINELY CHOPPED
2 GREEN CHILLIES, FINELY CHOPPED
3 TSP RICE FLOUR (CHAWAL KA ATTA)
SALT TO TASTE
OTHER INGREDIENTSOIL FOR DEEP-FRYING
FOR SERVING GREEN CHUTNEY

Method:

1. Purée the corn in a blender, without using any water, to get a
coarse paste.
2. Combine the corn, capsicum, green chillies, rice flour and salt
and mix well.
3. Divide this mixture into 7 equal portions. Shape each portion
into a round, press the rounds lightly to make flat kebabs.
4. Deep fry the kebabs in hot oil till they are golden brown.
5. Drain on absorbent paper.
6. Serve hot with green chutney.