INGREDIENTS:
4 CUPS CABBAGE CUT INTO 1" squares preferably chinese cabbage
1tsp salt , 1/4 cup vinegar
DRESSING
1tsp red chilli paste,
1/2 tsp salt
2tsp sugar
2tsp soya suce
1tbsp vinegar
2tbsp tomato ketchup
1tbsp red chilli sauce
METHOD:
Sprinkle salt and vinegar on cabbage kept in a bowl. Crush cabbage
well with fingers. Keep aside covered for 30 mins. Strain cabbage.
Leave it in the strainer for 15mins. Add all other ingredients of the
dressing to the cabbage. Toss lightly so that the paste coats the
cabbage. Let it stand for 30 mins. Serve at room temp.
No comments:
Post a Comment