GLAZED CARROTS RECIPE

                       GLAZED CARROTS

Ingredients:

6 large carrots, halved,
3 tablespoons Ching's Secret Soy Sauce,
3 tablespoons Ching's Secret Vinegar,
2 cloves garlic, minced,
2 teaspoons sesame oil,
2 teaspoons minced fresh ginger root,
1/4 teaspoon Chinese five-spice powder.

Method:

Bring a large pot of water to boil, add the carrots and parboil for 5
minutes. Drain and rinse with cold water. In a large glass dish,
combine the remaining ingredients. Add the carrots and marinate
for 30 minutes. Prepare an outdoor grill with an oiled rack set 4
inches from the heat source. Using a oiled wire hinged vegetable
basket or just directly on the rack , grill the carrots, turning
constantly for a total of 10 minutes, until slightly charred