INSTANT SOOJI UTTPAM RECIPE

                 INSTANT SOOJI UTTPAM

INGREDIENTS:

1 1/2 CUP SOOJI
1 1/2 CUP SOUR CURD
1/4TSP MEETHA SODA
3/4 CUP WATER
1TSP SALT
1TSP RED CHILLI POWDER
1/2 TSO GARAM MASALA
TOPPING
2 TOMATOES
2 ONIONS
2 CAPSICUM
1 CARROT GRATED ( OPTIONAL)
2 TBSP CORIANDER
1 GREEN CHILLI
1TSP SALT
ALL CHOPPED TOGETHHER.

METHOD:

MIX SOOJI, CURD ,SALT , RED CHILLI POWDER AND GARAM
MASALA. MIX WATER AND MAKE A THICK BATTER. NOW ADD
MEETHA SODA AND MIX THE BATTER TILL SMOOTH. MIX ALL THE
INGREDIENTS OF TOPPING. IN A HOT NON STICK PAN, ADD 1 TSP
OF OIL. NOW ADD FULL LADLE FULL OF BATTER AND ROTATE IT TO
MAKE A THIN PANCAKE. KEEP IT ON SIM. NOW WEN UPPER SIDE
OF UTTPAM IS BOUT TO COOK , SPREAD TOPPING ON IT WHILE
PRESSING. ADD OIL ON THE SIDES SO DAT IT GETS CRISP. COOK
TILL ONION TURNS LIL BROWN IN COLOR. SERVE HOT WUTH
COCONUT CHUTNEY OR SAMBHAR