BHAJIA RECIPE

                           Bhajias Recipe

Ingredients:

1 Cucumber
1 Onion
1 Potato
Salt to taste
Oil for frying
1 small Gourd
½ cup Rice Flour
1-½ cup Gram Flour
8-10 Ajwain Leaves
½ tsp Cumin Seeds
½ tsp Turmeric Powder

How to make Bhajias:

Cut the vegetables. Do not slice the vegetables too thick or too thin.
Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in
a bowl. Add enough water to make a batter of thick consistency.
Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to
the batter and mix it well.
Dip the vegetables slice by slice and slide into the hot oil. Fry on
medium heat till golden brown.
Bhajias are ready to eat. Serve hot with tomato sauce or green
chutney.