JODHPURI KACHORI RECIPE

                  Jodhpuri Kachori Recipe

Jodhpuri Kachori Ingredients:

For the covering
2 cup flour ( Maida )
1 tablespoon oil
½ teaspoon oil
Oil for frying

For the filling
1 cup split gram daal ( chana daal )
2 onions ( chopped )
1 teaspoon coriander seeds ( crushed )
1 teaspoon aniseed (saunf )
A pinch of asafoetida ( hing )
1 teaspoon ginger ( grated )
1 teaspoon chilly powder

How to make Jodhpuri Kachori:

Add oil and salt to the flour. Knead into a hard
dough with water. Soak chana daal for 5-6 hours
and then grind it to a thick coarse paste. Add onions and all other
masalas. Mix well. Do not add salt.
Make small balls with the dough. Hollow them out and fill in the
chana dal mixture. Roll out in the shape of puris and deep –fry in
the oil on a low flame till they are brown in colour. Serve hot.