SPICY KEEMA PULAO RECIPE

                Spicy Keema Pulao Recipe

Ingredients:

500 gm minced mutton
2 cups basmati rice
4 cups water
3 hard boiled eggs, peeled and quartered
1 cup onion, finely chopped
1/2 cup tomato, chopped
4 tbsp mint leaves, chopped
4 tbsp ghee or oil
1 tsp  ginger, minced
2 tsp  garlic, minced
1 tsp  red chilli powder
1/2 tsp turmeric powder
2 tsp whole garam masala
salt to taste

Method:

Wash the rice and drain completely. Add the water and leave to
soak.
Meanwhile, heat the ghee or oil in a thick bottomed pan, preferably
non stick.
Add onion, ginger and garlic.
Fry till onion is golden brown.
Add all the powders and tomato.
Fry till tomato is pulpy.
Add minced mutton and salt.
Cook till all the liquid given out by mince, dries up.
Fry further for 4-5 minutes.
Add mint leaves.
Add the rice along with soaking water
When the liquid begins to boil, cover the pan with a lid and lower
the heat.
Leave undisturbed till the liquid is evaporated and the rice is
cooked.
Turn off the heat;after 10 minutes.
Gently stir the rice without breaking the grains. Garnish with egg
slices and serve hot with a raitha.