Grilled Chicken with Italian Salsa Recipe
Ingredients:
1 may (Fifteen ounce) Progresso® chick peas (garbanzo beans),
drained
1 may (Two 1/2 oz) sliced ripe olives, drained
1 medium bell pepper, chopped (1 cup)
1medium tomato, seeded, chopped (3/4 mug)
2 tablespoons chopped red onion
2 tablespoons chopped fresh parsley
1/2 cup fat-free Italian dressing
6 boneless skinless chicken breasts (One 1/2 pound)
2 tablespoons fat-free Italian dressing
How to make Grilled Chicken with Italian Salsa:
To make salsa, in big bowl, mix beans, olives, bell pepper, tomato,
onion, parsley as well as 1/2 cup dressing until well combined.
Cover and refrigerate One hour.
Heat hot coals or even propane gas grill with regard to immediate
heat. Clean chicken along with 2 tablespoons dressing.
Cover as well as grill chicken more than medium heat 15-20
moments, turning as well as cleaning along with dressing
occasionally, till fruit juice of chicken is apparent whenever center
of thickest part is actually cut (170°F). Function chicken with salsa.
Grilled Chicken with Italian Salsa is ready to serve.
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings
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