INDIAN CHICKEN CURRY RECIPE

               Indian Chicken Curry Recipe

Chicken Curry Ingredients:

1 tbsp butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped onion
2 tbsp cornstarch
2 to 3 tsp curry powder
3/4 cup cold chicken stock
2 cups milk
2 cups cooked chicken, diced
1 (3 ounce) can mushrooms, drained
Salt To Taste
Rice Ring
1/4 cup butter
1/2 cup chopped onion
1/4 cup slivered almonds
1/2 cup light raisins
6 cups hot cooked rice
6 1/2 cup ring mold

How to make curry chicken :

Melt butter in saucepan; add apple, celery, garlic and onion. Cook
until onion is tender. Combine cornstarch, curry powder, 3/4
teaspoon salt and broth.
Stir into onion mixture; add milk. Cook until thickened, stirring
constantly. Add chicken and mushrooms; stir and heat through.
Serve over rice ring.
Rice Ring : Melt butter in skillet; add onion and almonds (until
golden). Add raisins; heat until plump. Add all to rice and mix.
Press mixture into greased mold. Unmold at once on platter and fill
with indian chicken curry.