Grilled Italian Chicken Salad Recipe
Ingredients:
1/3 cup raspberry vinegar
2 tbsps balsamic vinegar
1/4 cup water
One envelope (Zero.7 oz) Italian dressing mix
One tablespoon olive or vegetable oil
Four boneless skinless chicken breast halves (regarding One 1/4
pounds)
6 cups bite-size pieces mixed salad greens
2 plum (Roma) tomatoes, chopped (2/3 cup)
How to make Grilled Italian Chicken Salad:
In medium dish, mix vinegars as well as water. Stir within dressing
mix. Stir within oil. Separate dressing mixture in half.
Place chicken in shallow glass or plastic material dish or heavy-
duty resealable plastic food-storage tote. Put 1 / 2 of the dressing
mixture over chicken; change chicken in order to layer. Include
meal or seal tote and refrigerate 15 minutes. Cover and refrigerate
remaining dressing combination.
Heat hot coals or even propane gas grill with regard to immediate
warmth. Remove chicken from gravy; book marinade. Cover as well
as grill chicken over medium warmth 15-20 moments, switching as
well as cleaning along with marinade occasionally, till fruit juice
associated with chicken is clear whenever center associated with
thickest part is reduce (170°F). Discard any leftover marinade.
Cut chicken in to pieces. Function chicken on salad greens along
with leftover dressing mixture. Best along with tomatoes.
Grilled Italian Chicken Salad is ready to serve.
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
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