Pasta with White Sauce..!!!!

Pasta with White Sauce (Alfredo Pasta)

Ingredients

• Pasta - 2 cups
• White (Bechamel) Sauce - 2 cups
• Cheese - 1/2 cup (Mozzarella, Cheddar or Parmesan Cheese)

Method

1. Boil any variety of pasta according to the package instructions. The pasta should be cooked al dente i.e. it should have a cooked but with a firm bite to it and not get mushy. 
2. Drain the pasta. 
3. Heat required amount of white sauce in a pan, add 1/2 cup of your favorite cheese and melt it. I usually prefer a combination of mozzarella and cheddar cheese. 
4. Add little milk (about 1/2 cup to 1 cup) to thin out the sauce as needed. 
5. When the sauce is heated through, mix in the cooked pasta. Yummy Alfredo Pasta is ready to serve.