RAJMA RICE WITH A TWIST RECIPE

               RAJMA RICE WITH A TWIST

INGREDIENTS:

1 CUP WATER
1CUP RICE
1 CUP RAJMA
1 1/2 CUP COCONUT MILK
1 CAPSICUM CHOPPED
1 ONION CHOPPED
2 GARLIC CLOVES CHOPPED
1TSP RED CHILLI POWDER
SALT AND PEPPER TO TASTE
1 SMALL CINNAMON STICK
2-3 ELAICHI
2 LAUNG
1TSP JEERA
4 TSP OIL
1 SPRING ONION. CUT IN 1" PIECES

METHOD:

WASH AND SOAK RAJMA OVERNITE. PLACE THE RAJMA ANDRICE
ALONG WITH THE COCONUT MILK AND WATER IN A PRESSURE
COOKER. SEASON WITH SALT. PRESSURE COOK FOR 20MINS. TAKE
IT OUT WHEN DONE AND ALLOW THE PRESSURE TO DROP TO
ZERO. HEAT 2 TBSP OIL IN PAN AND SAUTE THE WHOLE SPICES,
JEERA, ONION AND GARLIC. ONCE THE ONION SOFTENS,ADD THE
CAPSICUM AND COOK FOR 2 MINS. FOLLOW THROUGH WITH THE
RED CHILLI POWDER , PEPPER AND SALT TO TASTE. CHECK
SEASONING. ADD THE COOKED RAJMA RICE MIXTURE MIXTURE
AND STIR WELL.GARNISH WITH SPRING ONION. SERVE HOT.