POTATO PEAS CUTLETS RECIPE

                 Potato Peas Cutlets Recipe

Ingredients :

12 medium sized potatoes
1/2 cup green peas
3 bread slices
1 onion, chopped
2 green chilies, chopped
1/2 tsp ginger,chopped
1/2 tsp garlic chopped
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1 tbsp corn flour
a pinch of dried mango powder
4 tbsp fresh mint leaves,chopped
salt to taste
Oil for frying

Method:

Wash, boil, peel and mash potatoes; cut bread slices into pieces,
put it in a mixing jar and just run the mixer for few seconds; now
the bread is powdered well; mix this with the mashed potato.
Heat a pan with one teaspoon of oil; add chopped onion, green
chilli, ginger, mint, garlic and fry for a while; then add all dry spices,
salt and mix well.
Now add boiled peas and mix; add mashed potato, bread powder
and mix well.
Fry for few seconds and switch off gas.
Cool potato-peas mix; take small amount and shape it like a thick
disc ; dust it with corn flour on both sides and put it in a greased
hot skillet; cook both sides and sprinkle some oil in between.
Remove when the cutlet is cooked both sides.
Serve hot with green chutney and tomato sauce.