VEG MOMOS

                             Veg momos

PREPARING DOUGH
Ingredients :
1cup maida
1tbsp oil
1/4 tsp salt
Water

Procedure :

Sift maida with salt. Add oil and knead with enough water to make a
still dough of rolling consistency.

PREPARING FILLING

Ingredients :
Chopped finely cabbage- 2 cups
Mushrooms-6
carrot large- 1 grated
Chopped onions-1
garlic-1/2tsp paste
ginger- 1/2tsp paste
Ground black pepper-1/2tsp
green chilies-2 chopped
1tsp-Salt

Procedure to make filling:
Heat 2 tbsp oil, add onion. fry till soft. Add mushrooms andcook
further for 2 mins. Add carrot,green chiili
and ginger garlic paste. Mix well and add the cabbage. Stir fry on
high flame for 3 mins. Add salt, pepper o taste. keep the filling aside
to cool. make marble size balls and roll as thin as possible to make
5 inch rounds. put 1heaped tbsp of the filling. Picj up the sides into
losse folds like frills and keep collecting each fold in the centre to
give a flattened ball shape. make momos and keep aside. place
moos in greased idli stand or steamer stand.cover and steam for
about 10 mins. Chek with knife. if knife is clean, remove from fire.