RICE FRITTERS RECIPE

                         RICE FRITTERS

INGREDIENTS:

1Tbsp olive oil
1 onion finely chopped
1/4tsp saffron
3/4 cup rice
1/2 cup grated carrots
3/4tsp salt
3tbsp coriander
3/4 cup pizza cheese
1/4tsp black pepper
1/2 tsp chilli flakes
oil for fryng

FILLING
2tbsp toamto ketchup
1/2tsp oregano
A pinch of salt
1 jalepeno or green chilli chopped

COATING
4tbsp flour
1/4tsp salt
1/4 tsp pepper

METHOD:

In a heavy bottom saucepan, heat olive oil. Add chopped onion and
saffron. Cook until onion turns soft. Add carrots and salt. Stir for 2
mins. Add rice, coriander and 1 1/2 cups water. Boil uncovered.
Cover cook on low heat until the liquid dries up fully and the rice is
tender. Spread the cooked rice on a plate to cool. when the rice
turns cold, nix in cheese, pepper and red chilli flakes. Mash lightly.
Check salt and seasonings. Mix tomato ketchup with oregano and
jalepano/ green chilli in a bowl. add salt and keep aside. To form a
rice bowl, place a portio of the rice mixture in the palm of ur hand.
flatten it slightly. Spread 1/2 tsp of the ketchup oregano mixture
onto the rice in your hand. Cover the ketchup with another portion
of mixture. Using both hands, shape the rice into a ball. Mix all
coating ingredients in a plate. Roll the balls in flour mixture. Heat
oil , and fry till they turn golden brown. serve hot