COCKTAIL BEER BALLS RECIPE

                Cocktail Beer Balls Recipe

Ingredients:

3 cups ketchup
1 (12 ounce) bottle light beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds ground beef
1/2 pound ground pork
1/4 cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions:

Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together
inside a pot over medium-low warmth. Provide a simmer.
Mix hamburger, ground pork, bread crumbs, egg, Mozzarella dairy
product, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and
garlic clove powder together inside a bowl. Roll mixture into
cocktail-sized meatballs. Place meatballs in sauce and simmer
until tastes blend and meatballs are cooked through, four to six hrs..
Cocktail Beer Balls Recipe is ready to serve.