TANGY POTATO PANEER RECIPE

                     Tangy potato paneer

Ingredients:

2 CUPS PANEER(COTTAGTE CHEESE) CUBES
10 TO 12 BABY POTATOES , BOILED
1 CUP BOILED GREEN PEAS
25 OF GINGER (ADRAK)
2 TO 3 GREEN CHILLIES, FINELY CHOPPED
2 TSP DRIED MANGO POWDER (AMCHUR)
1/2 TSP FRESHLY CRUSHED FRESHLY GROUND BLACK PEPPER
POWDER
1 TSP LEMON JUICE
1 TBSP OIL
SALT TO TASTE
FOR THE GARNISH2 TBSP CHOPPED CORIANDER (DHANIA)

Method:

1. Heat the oil in a non-stick pan and add the green chilles and
ginger and sauté for 1 minute.
2. Add the paneer, potatoes and green peas and cook for
another minute.
3. Add the amchur, crushed pepper, lemon juice and salt and
mix well.
4. Serve hot garnished with the chopped coriander .