BESAN AND METHI KI ROTI-INDIAN BREAD RECIPE

     Besan and Methi Ki Roti: Indian Bread
     Recipe.

Serves: 6-7
rotis
Preparation
time: 10
minutes
Cooking
time: 10-15
minutes

Ingredients:

Besan- 1
cup
Fenugreek
leaves-
1tbsp (chopped)
Red chilli powder- 1tsp
Carom seeds- 1tsp
Salt- a pinch
Ghee- 2tsp
Warm water- 1 cup

Procedure:

In a bowl, mix besan with fenugreek leaves. As the leaves will leave
water, do not add water immediately. Knead and see how dry the
flour is.
Add red chilli powder, carom seeds, salt and ghee.
Pour water as much required. Knead into a dough that is not too
thick or loose in consistency.
Knead until the dough becomes soft and smooth. Warm water and
ghee will make the dough soft.
Heat a griddle or tawa. Take small balls of the dough and roll out
into rotis. You can also try the traditional Rajasthani style by
making a roti with your palms.
Cook the roti on both the sides in the griddle first and then directly
on the flame.
Spread ghee on the roti. Repeat the process with the remaining
dough.
Serve the besan and methi ki roti hot with a side dish.