Veggie Corn Raita Recipe
Ingredients:
Cauliflower
green peas
boiled potatoes
onion
boiled sweet corn
carrots
french beans
strained curd
sugar and salt as per taste
green chilly
curry leaves
mustard seeds
cooking oil
Preparation:
Cut all the vegetabels in big pieces and boil and strain them and
keep aside.
heat some oil in a pan and add mustard seeds curry leaves and
greenchilly in to it after it heats up add the strained curd in it & then
add salt & sugar to taste.
Then add all the boiled vegetabels into it.
Garnish with finelychopped coriander leaves.
This can also beeaten as a vegetale dish with chapatti & it is a low
calorie healthy nutritious food.
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