VEG BALLS IN GARLIC SAUCE

            VEG BALLS IN GARLIC SAUCE

Ingredients:

For the Vegetable Balls-
1/2 cup grated carrot,
½ cup cauliflower,
1/2 cup finely chopped french beans,
2 tsp bread crumbs,
1 tbsp cornflour,
1 tsp oil,
salt and black pepper powder to taste,
oil for deep-frying

For Garlic sauce
1 tsp Smith and Jones Ginger Garlic paste,
1/2 tsp finely chopped green chilli,
1 tsp Ching's Secret Vinegar,
1 tsp Ching's Secret Soy sauce,
1 tsp Ching's Secret Oyster sauce,
1/4 cup finely chopped spring onions whites,
1 tsp sesame oil, ¼ teaspoon pepper, crushed,
1/4 tsp cornflour,
1½ tablespoons Ching's Secret Schezuan sauce,
1 tsp sugar

Method:

Heat oil in wok and stir fry the vegetables for 2-3 minutes.Turn of
the gas and keep it aside to cool.To these vegetables add salt, soya
sauce, pepper powder, bread crumbs, corn flour and mix well. Add
water only if required.Make small sized balls and deep fry in oil till
they turn golden brown. Drain them in paper tissue and keep them
aside.
Heat oil in wok and add all ingredients of the Garlic Sauce. Keep
stirring the sauce till it thickens. Usually it takes 5-7 minutes.Dip
veg balls into the hot garlic sauce just before serving.Garnish with
finely chopped spring onion greens.