SPICY RED MEXICAN RICE

                SPICY RED MEXICAN RICE

INGREDIENTS:

3 CUPS BOILED RICE
2TBSP CHOPPED CORIANDER
2TBSP OIL
3 TOMATOES PUREE
3/4 TSP AJWAIN
1 CARROT CUBES
2 ONIONS CHOPPED
1 CUP BOILED KIDNEY BEANS ( RAJMA)
2 1/2 TSP TOMATO KETCHUP
1 1/2 TSP SALT OR TO TASTE
1TSP RED CHILLI POWDER
3/4 TSP FRESHLY GROUND PEPPER.

METHOD:

HEAT OIL IN A BIG KADHAI. REDUCE FLAME. ADD AJWAIN. STIR
FRY FOR 1 MIN. ADD ONIONS TILL LIGHT BROWN. ADD
CARROT.NOW ADD TOMATO PUREE. COOK TILL DRY. REDUCE
FLAME. ADD TOMATO SAUCE, RED CHILLI POWDER, SALT AND
PEPPER. ADD THE RICE AND RAJMA. STIR FRY FOR 2-3 MINS. ADD
CORIANDER . MIX WELL . SERVE