HYDERABADI SAMOSA RECIPE

               Hyderabadi Samosa Recipe

Ingredients For Hyderabadi Samosa dough:

500 gm Flour
1 Cup milk
3 tbsp Ghee
1 tsp Ginger juice
1 tsp Garlic juice
1/2 tsp Salt

Ingredients For the mince:

500 gm Minced chicken
2 tbsp Ghee
A handful coriander leaves, chopped
1 tbsp Ginger-garlic paste
1 tsp Mint leaves
2 Onion minced
Salt to taste
To be ground
5 Peppercorns
6 Green chillies
1 tbsp Coriander seeds
4 Green cardamoms
1/2 tsp Cumin seeds
A small piece cinnamon
Groundnut oil for frying

How to make Hyderabadi Samosa:

Grind peppercorns, green chillies, coriander seeds, cardamoms,
cumin seeds and cinnamon together to make a fine paste, keep
aside.
Boil the minced chicken along with ginger-garlic paste and salt
until done.
Heat ghee in a pan and fry onion, add ground masala to it and sauté
for about 3-4 minutes.
Combine the minced chicken and cook until dry.
Add the coriander and mint leaves to it, keep aside.
Sieve the flour and salt together and massage in the ghee until the
mixture resembles breadcrumbs.
Make a bay in the middle and put in the milk, garlic juice and ginger
juice.
Mix well and knead to make soft dough but not sticky.
Make 6-8 balls from the dough.
Roll each ball into a thin chapatti.
Put a tbsp of the mince filling at the centre.
Cover it with another chapatti and close the edges by pressing
down.
Now cut it into triangles and deep fry in hot oil.