Shrikhand Recipe
Shrikhand Ingredients:
1 kg Thick Curd
3/4 cup Powdered Sugar
A few strands Saffron
1 tbsp Warm Milk
2 tsp Cardamom Powder
Pistachios and Almonds
How to make Shrikhand
Put the curd in a muslin cloth and hang it in a cool
place for 2-3 hours.
Dissolve the saffron in warm milk.
Mix the saffron mixture, curd, sugar and cardamom
powder in a bowl.
Churn the mixture using a hand blender.
Garnish with slivers of almonds and pistachios and
serve.
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