CHEESY MACRONI RECIPE

                       CHEESY MACRONI

INGREDIENTS:

1 CUP GRATED PROCESSED CHEESE
300GMS MACRONI BOILED
6TBSP BUTTER
2 TBSP REFINED FLOUR
2 CUPS MILK
SALT
WHITE PEPPER TO TASTE
2 TBSP FRESH CRUMBS
1/2 TSP BLACK PEPPERCORNS CRUSHED
1 TBSP CHOPPED PARSLEY

METHOD:
,
PREHEAT OVEN 22O DEGREE CELSIUS. HEAT 2 TBSP OF BUTTER IN
A PAN, ADD THE FLOUR AND SAUTE LIGHTLY, MAKING SURE THAT
IT DOESNT CHANGE COLOUR. GRADUALLY ADD MILK, STIRRING
CONTINUOUSLY, SO THAT NO LUMPS FORM. ADD HALF THE
GRATED VHEESE AND CONTINUE TO STIR. AFTER ADDING CHEESE,
THE SAUCE WILL GET THICKENED , SO ADD MORE MILK TO ADJUST
THE CONSISTENCY. ADD SALT AND WHITE PEPPER. HEAT 2 TBSP
BUTTER , ADD MACRONI AND TOSSS. STRAIN THE SAUCE INTO
THE PAN AND MIX. ADD CHEESE AND TRANSFER INTO BAKING
DISH. SPRINKLE BRAED CRUMBS ON TOP. DOT WITH BUTTER.
SPRINKLE CRUSHED PEPPERCORN AND PARSLEY. BAKE TILL
GOLDEN FROM TOP. SERVE HOT.