CHINESE CHICKEN STICK RECIPE

              Chinese Chicken Stick Recipe

Chinese Chicken Stick Ingredients:

5 tablespoons of soy sauce
2 tablespoons of sugar
1/2 cup of chopped leeks
1/2 cup of honey
1/2 cup of sake*
1 tablespoon water
6 or 7 medium sized chicken* thighs with bone, skin and fat
removed.
Wooden Skewers that have been soaked in water.

How to make Chinese Chicken Stick:

Combine the first six ingredients and mix thoroughly. Warm the
mixture (do not boil) and use as marinade for chicken. Since I like
heat I add a little chile paste to the marinade.
After deboning and removing the skin from the chicken, cut into 1
inch or bite sized pieces and place into the marinade. Refrigerate for
at least 1/2 to 1 hour.
Place chicken on wood skewers which have been soaked in water
and are thoroughly wet. This will keep them from burning while
grilling. Place on a hot grill until done.
You can bake these in a 375 degree oven until done also. You may
want to use metal skewers for the oven or wrap foil around the
wooden skewers so they won’t burn in the oven. Either way keep
those oven mitts handy.
Great with beer.