CHINESE EGG FRIED RICE RECIPE

            Chinese Egg Fried Rice Recipe

Chinese Egg Fried Rice Ingredients:

1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g, 7 ounces dry weight before
cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions), finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper, to taste

How to make Chinese Egg Fried Rice:

Beat the egg and sesame oil in a small bowl.
Heat the vegetable oil in a large frying pan. When the oil is
shimmering and almost smoking add the rice and stir-fry for 3 to 4
minutes, until completely heated through.
Add the peas, spring onion and bean sprouts. Stir-fry for about 3
minutes, turning the rice constantly.
Season well with soy sauce and pepper, then push to one side of
the pan. Pour the beaten egg on the other side of the pan and leave
for about 10 seconds to set.
Using a chopstick, stir around the egg to break it up and then toss
around with the rice. Stir-fry for a further minute and serve.