CHICKEN MALAI KEBAB RECIPE

           CHICKEN MALAI KEBAB RECIPE

Chicken malai kebabs make a great party food. These kebabs are
very smooth and succulent and literally melt in the mouth. Murgh
malai kebabs are mildly flavored with cream and cheese and ginger
garlic paste. Discover how to make chicken malai kabab by
following this easy recipe.

Ingredients:

1 kg chicken (boneless)
30 ml malt vinegar
1 egg
60 gms processed cheese
10 gms green coriander (finely
chopped)
100 ml oil
4 portions yield
15 gms salt
50gms ginger garlic paste
10 gms corn flour
10 gms green chili (deseeded)
120 ml fresh cream
50 gms butter

How to make chicken malai kabab :

Clean and make boneless chicken pieces 60 gms approx. each of
chicken breasts and legs. Marinate with salt, ginger, garlic paste
and malt vinegar. Leave at least for half an hour. Squeeze lightly
against palms and keep aside.
In a tray, rub processed cheese with palm to a smooth paste. Add
half egg to it, a corn flour and mix them well. Add a part of cream to
soften it.
To this mixture add the boneless marinated chicken lightly. Add
chopped green chili and green coriander stalks. Pour in remaining
cream and mix together. Let it rest for two to three hours in
refrigerator.
Put the marinated chicken pieces on skewer and half cook in
tandoor. Take it out and hang it for ten minutes.
Baste it with refined oil and cooking butter mixture and put back in
tandoor till it gets light golden colour.
Take out a garnished platter, sprinkle with lemon juice, clarified
butter and kebab masala on top and serve accompanied with green
coriander/ mint chutney, lachha onion, lemon wedge along with
Onion Kulcha.