1. Tequila Banana!
My absolute favourite, and you’re going to love this one.
My absolute favourite, and you’re going to love this one.
What you need:
• A bunch of ripe, yellow bananas
• Golden tequila
• A bunch of ripe, yellow bananas
• Golden tequila
Yep, that’s all! You don’t even need glasses!
The How:
• Cut bananas in half, peel both halves, but not all the way.
• Leave enough skin on the ends to form a small but sturdy cup, with the peeled skins hanging off the sides.
• Now scoop out all the fruit from the cup, use a knife for cleaner results.
• Chop the extracted banana into tiny pieces. Really tiny.
• When it’s time to serve, pour some golden tequila into the banana cups, add a handful of the finely chopped bananas.
• Shoot ‘em up. Absolute tequila banana heaven.
• Cut bananas in half, peel both halves, but not all the way.
• Leave enough skin on the ends to form a small but sturdy cup, with the peeled skins hanging off the sides.
• Now scoop out all the fruit from the cup, use a knife for cleaner results.
• Chop the extracted banana into tiny pieces. Really tiny.
• When it’s time to serve, pour some golden tequila into the banana cups, add a handful of the finely chopped bananas.
• Shoot ‘em up. Absolute tequila banana heaven.
No comments:
Post a Comment