GRILLED CHICKEN TIKKA KEBAB

              Grilled Chicken Tikka Kebab

Ingredients:

Boneless chicken : 800 gms
Lemon juice : 2 tbsp
Red chilly powder ( kasmiri ) : 1 tsp
Red orange color ( optional ) : few drops
Curd / yogurt : 300 gms
Garlic paste : 2 tbsp
Ginger paste : 2 tbsp
Garam masala powder : 1 tsp
Cumin powder : 1 / 2 tsp
Butter for basting
Salt to taste

Instructions:

1. Cut chicken into small cubes , wash nicely and apply lemon juice
and salt to it and leave it .
2. Whisk curd / yogurt in a bowl add remaining ingrediants except
butter.
3. Mix well and add chicken pieces and marinate for about 3 - 4
hoursin the refrigerator.
4. Put the chicken on to skewers and cook in moderately hot
tandoor oven and cook until slightly colored and cooked.
5. Remove and serve hot sprinkled with chaat masala