SWISS CARROT CAKE..!!

 Easy Recipe: Swiss Carrot Cake

Swiss Carrot Cake

Ingredients for Swiss Carrot Cake
900 gms grated carrot
185 gms almond powder
500 gms bread crumbs
15 gms nutmeg powder
15 gms cinnamon powder
15 gms ginger powder
20 gms baking powder
280 gms butter
250 ml milk
880 gms caster sugar
500 ml oil
135 ml lemon juice
135 ml cherry liqueur (optional)
How to cook Swiss Carrot Cake
Butter a 24 cm cake tin and sprinkle some flour on
it, tap the excess flour away.
Heat your oven to 185 C.
Peel and grate the carrots, preferably quite thin.
In a clean dry bowl beat milk, butter and caster
sugar together until its thick, light and forms a
ribbon.
Then add the grated carrot, almond powder, bread
crumbs, nutmeg powder, cinnamon powder, ginger
powder and baking powder.
Then add oil, lemon juice and cherry liqueur.
Put the mixture in a tray and bake in a pre- heated oven for 30 min.