RECIPE FOR ALOO GOBI

                  RECIPE FOR ALOO GOBI

Ingredients for aloo gobi masala :

450gms Potatoes
450gms Gobi (Cauliflower florets)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste

How to make aloo ghobi :

Par boil the potatoes in a large saucepan of boiling water for 10
minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2
minutes, until they begin to splutter. Add the green chilli and fry for
a further 1 minute.
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the
potatoes, the ground spices and salt and cook for 7-10 minutes,
until the vegetable are tender.
Garnish the aloo gobi with coriander and serve with tomato and
onion salad and pickle.