MUSHROOM DO PYAZA RECIPE..!!!!

           MUSHROOM DO PYAZA RECIPE

Mushroom do pyaza uses the onion in double the quantity hence
the name "do pyaza". This mushroom curry is tasty and can be
made in a jiffy. Mushroom do pyaza makes a perfect side dish in
any north Indian meal. Khumb do pyaza is an ideal option for a low
calorie dish without compromising on the taste.
Serves : 2
Total time : 20 mins
Ingredients:
500 gms mushroom
(quartered)
1 tbsp oil
1/4 tsp cumin seed
1 tsp ginger garlic paste
2 onions (chopped)
1 capsicum (sliced)
4 small onions (cut in
halves)
2 tomatoes (chopped)
1/2 tsp coriander
powder
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tsp lemon juice
1 tbsp coriander leaves
Salt to taste
How to make mushroom do pyaza:
Heat oil in a pan, add cumin seed and when it starts to splatter add
ginger–garlic paste and onion.
Fry till the onions are translucent.
Then add all the spices, coriander powder, turmeric powder and red
chili. Mix all the ingredients well and let it cook for a minute.
Add tomatoes and cook for 2 minute, till tomatoes are little pulpy.
Add the small onions and capsicum and fry for 2-3 minute, till
capsicum is little soft.
Now add the mushroom pieces along with salt. Cover it with a lid
and cook till done. Cook on low flame.
When mushroom are cooked add finely chopped coriander leaves
and lime juice.
Mix gently and serve.
Note : In case you do not have small onions then use ordinary
onions. But remember to cut them in big pieces.