KAJU KATLI (INDIAN DESERT) RECIPE..!!!!

             KAJU KATLI (INDIAN DESERT)

Ingredients:

• 100 gms Cashew nuts
• 100 gms Sugar
• 200 gm Water
• Silver Foil for decorating

How to make Kaju Katli:

• Soak cashew nuts in water for about half
an hour.
• Make a paste of soaked cashew nuts in a
grinder.
• Prepare a sugar syrup of single thread
consistency and add kaju paste to it.
• Stir properly and turn off the flame.Aloow
to cool.
• Transfer the mixture on a greased plate
and roll it to a 1/8 inch thickness.
• Press silver foil over it .
• After 10 minutes cut it into diamond
shaped pieces.
• Kaju Katli is ready to serve.