Thursday, 13 February 2014

APPLE SOUFFLE


                            Apple Souffle

Ingredients:

apple : 2
nestle milkmaid : 1 tin
milk : 3 tin ( nestle tin ) measurement
vanilla essence : 1 or 2 drops
china grass

Instructions:

1. Take 1 / 2 cup of milk from the measured
milk , make the milk to boil . add pieced china grass
into it . soak it
2. Make 2 1 / 2 measured milk with milmaid to
boil , until it becomes to a thick creamy
consistency . stir it
3. Add vanilla essence into it , stir it .
4. Add the grated apple and stir it and refrigerate it .

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