ALOO PALAK RECIPE

                     ALOO PALAK RECIPE

Ingredients for palak aloo sabzi :

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste

Garnish :
Tomato slices
Lemon wedges

How to make palak aloo recipe:

Heat the butter in a sauce-pan and fry the asafoetida and cumin
seeds and fry for 2 minutes.
Add the spinach, potatoes, salt and chilies.
Cover and cook over a moderate heat for about 10 minutes.
Stir several times and then arrange the tomato and lemon slices
over the mixture.
Cover, lowering the heat and cook for another 5 minutes.
Serve the aloo palak hot as a side dish.