HOT PIZZA DIP RECIPE

                      Hot Pizza Dip Recipe

Hot Pizza Dip Ingredients:

one and a half package cream cheese, softened.
one teaspoon italian seasoning
1 Cup shredded mozzarella cheese.
3/4 Cup Parmesean cheese
1 jar (8oz) pizza sauce
2 tbs chopped green pepper.
2 tbs cliced green onion
breadsticks

Directions

Preheat oven to 350.
Combine in bowl, the cream cheese and italian seasoning. Mix well.
Spread in bottom of greased ( with Pam or cooking spray) round
glass baking dish.
Combine cheeses, sprinkle 1 / 2 of the cheese mixture over cream
cheese.
Spread pizza sauce evenly over , then top using the remaining
cheese , peppers and onions.
Bake 15 to 18 minutes or until melted and mixture is bubbling
round the edges.
Serve with breadsticks or anything you prefer to use for dipping.
Hot Pizza Dip is ready to serve.
preparation time: 20 minutes
yield: 12 servings

CHEESY PEPPERONI PIZZA POCKET

           Cheesy Pepperoni Pizza Pockets

Ingredients

2 (13.8-ounce) tubes involving store-bought, pizza bread
A single (14-ounce) container DeLallo Pizza Sauce
1/2 mug shredded mozzarella
1/2 glass shredded provolone
1/2 lb sliced pepperoni
DeLallo Extra Virgin Olive Oil

How to make Cheesy Pepperoni Pizza Pockets

Pre-heat cooker to be able to 425°F.
Roll out pizza money and also cut straight into 3″ simply by 3″
pieces. 1 by 1, push each sq ., after that gravy using about A single
tbs or higher of spices. Complete with a mix of mozzarella along
with provolone and a couple of or maybe more cuts involving
pepperoni.
Meticulously, crunch sq . shut, building any triangle. We utilized a
new fork in order to click sides. To prevent flooding, many of us
lower modest slits into the surface of pants pocket.
Comb pockets using olive oil and prepare approximately 10 or 15
min’s, or even until glowing dark brown. Great along with provide.
Cheesy Pepperoni Pizza Pockets is ready to serve.
Yield: 8 to 10 servings

HOMEMADE PEPPERONI PIZZA RECIPE

        Homemade pepperoni pizza Recipe

Ingredients:

Just one (7 ounce.) jar spaghetti sauce with mushrooms & oregano
& basil
8 oz of. thinly sliced pepperoni
A single t. shredded Mozzarella cheese
One particular egg, beaten
PIZZA DOUGH:
One pkg. reg. or quick-acting active dry yeast
Just one c. warm water
A single tablespoons of. sugar
2 tbsp. vegetable oil
One teaspoon. salt
A pair of 3/4 to a few 1/4 c. all-purpose flour

How to make Homemade pepperoni pizza Recipe

Put together pizza dough. Boxing techinque lower dough; split in to
Six similar areas.
Jiggle every piece within 8 half inch group of friends in casually
floured work surface.
Grab the spaghetti marinade in addition to pass on over 50 % of
every single group of friends for you to within 1 inch associated
with side; top by using pepperoni and cheese.
Properly flip dough above filling; crunch corners in order to closure
safely and securely.
Position snacks upon greased dessert published; make it possible
for relax A quarter-hour. Warmth cooker in order to 485 diplomas.
Sweep sandwiches using ovum. Prepare until finally wonderful
brown lightly, pertaining to 26 mins. Render: Half-dozen
sandwiches, 355 energy every sub.
PIZZA DOUGH Guidance: Disappear yeast within warm water in the
jar. Blend throughout sugar, essential oil, salt and A single glass
involving flour. Whip right up until even. Mix in sufficient
outstanding flour to make dough very easy to handle.
Convert dough on carefully floured exterior; rub till easy and also
elastic, concerning 5 minutes. Devote greased serving; flip greased
section upward. Deal with and enable surge in warm place till
practically two bottle, with regards to Half-hour.
Homemade pepperoni pizza Recipe is ready to serve.

LEMON CHICKEN SOUP RECIPE

               Lemon Chicken Soup Recipe

Ingredients:

Three or more quarts chicken broth
A few cups chopped cooked chicken breast
One and a halfcup uncooked white rice
3 lemons, juiced
1 bunch spinach, rinsed and also chopped
Two large carrots, chopped
black pepper to taste

How to make Lemon Chicken Soup Recipe:

In the large container above method high temperature, incorporate
chicken broth, cooked chicken, rice, freshly squeezed lemon juice,
spinach, celery and pepper. Bring to a new boil, next decrease
warmth and simmer until finally rice and vegetables are usually
tender, 20 minutes.
Lemon Chicken Soup Recipe is ready to serve.

ITALIAN ZUCCHINI SOUP RECIPE

                Italian Zucchini Soup Recipe

Ingredients:

8-10 servings chopped up zucchini
8-10 servings cut tomatoes
A couple of mugs marauded green gong pepper
Two servings cut celery
Only two glasses cut onion
A single (12.Seventy-five ounces) may reduced tomato soups
A few tbsp white sugar
Several tsp salt
A single tsp of black pepper

How to make Italian Zucchini Soup:

Combination zucchini, tomatoes, gong pepper, celery, onion, tomato
sauces, sugar, salt, along with pepper jointly within a stock pot;
wake and produce with a steam.
Lessen warmth to be able to reduced and also cook before zucchini
can be sensitive, with regards to half an hour.
Italian Zucchini Soup Recipe is ready to serve.

Preparation time: 20 mins
Cook time: 30 min
Ready in: 50 mins

BRAZILIAN STYLE CHOCOLATE PUDDING RECIPE

   Brazilian Style Chocolate Pudding Recipe

   Ingredients:

1 (14 ounce) can sweetened condensed milk
3 eggs
3 tablespoons hot chocolate mix (such as Nestle®)
3 tablespoons shredded coconut (optional)

Directions:

Mix sweetened abridged milk, eggs, hot cocoa combination, as well
as destroyed grape collectively in a blender until easy as well as
rich and creamy.
Serve combination right into a microwave-safe bowl; prepare food
from the micro-wave on large until finally pudding actually starts to
collection, Ten to twelve minutes.
Permit awesome before helping.
Brazilian Style Chocolate Pudding is ready to serve.

CHOCOLATE PEANUT BUTTER BLOSSOMS RECIPE

   Chocolate Peanut Butter Blossoms Recipe

Ingredients:

48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cup shortening
1 cup REESE’S Creamy Peanut Butter
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup HERSHEY’S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

Directions:

Heat range for you to 375°F. Remove wrappers via candies.
Only two. Beat shorter form and peanut butter inside big pan until
finally nicely blended. Increase brown sugar and also 1/3 mug
brown sugars; beat until fluffy. Add egg, milk and vanilla; overcome
properly. Blend with each other flour, cocoa powder, sodium
bicarbonate along with sea salt; progressively conquer directly into
peanut butter mixture.
Three or more. Design money directly into 1-inch tennis balls. Roll
inside brown sugar; place on ungreased candy bar bed sheet.
4. Make 8-10 minutes or perhaps till arranged. Immediately media
chocolate bars straight into centre of each one candy bar; candy
bar may split close to ends. Take away via piece of food linen to
line holder. Great completely. Tends to make about 48 snacks.
Chocolate Peanut Butter Blossoms Recipe is ready to serve.

ITALIAN STYLE BURGER RECIPE

                     Italian-Style Burgers

Ingredients:

1/4 cup fine dry bread crumbson Sale
Three tablespoons skim milkon Sale
1/4 cup finely chopped onionon Sale
Two tablespoons snipped fresh parsleyon Sale
One and a halftablespoon grated Parmesan cheeseon Sale
1/8 teaspoon garlic powderon Sale
1/8 teaspoon pepperon Sale
3/4 pound lean ground beefon Sale
1 medium tomato, slicedon Sale
1/8 teaspoon dried oregano, crushedon Sale
1/4 cup shredded part-skim mozzarella cheeseon Sale

How to make Italian-Style Burgers:

In a medium mixing dish mix together bread crumbs, milk, onion,
parsley, Parmesan cheese, garlic powder, as well as spice up. Add
beef; mix well. Shape into 4 3/4-inch-thick patties.
Location meat patties about the unheated rack of a broiler pan. Broil
3 in . in the heat for six minutes. Turn as well as broil 6 to 8
moments more or even till a good instant-read thermometer placed
in aspect of patty signs up One hundred sixty degrees F.
Top each hamburger with 1 piece associated with tomato. Sprinkle
with oregano, then mozzarella parmesan cheese. Broil 1 to 2
moments much more or till cheese is dissolved. Makes 4 servings.
Italian-Style Burgers is ready to serve.

Prep Time: 15 mins
Total Time: 28 mins
Servings: Makes 4 servings

CRISP CHICKEN BURGER RECIPE

             Crisp chicken burger Recipe

Crisp chicken burgers Ingredients:

4 boneless chicken breast pieces

For marinade:
1 tsp salt
1 tsp black pepper
½ tsp mustard powder
2 tbsp oyster sauce

For batter:
3 tbsp flour
1 tbsp cornflour
½ tsp baking soda
1 egg
3 tbsp milk

For coating:
1 cup cornflakes, crushed into small pieces
1 cup breadcrumbs

Directions:

Mix all the marinade ingredients into a large bowl and set aside for
half an hour to marinate.
Dip the chicken pieces into the batter followed by cornflakes and
breadcrumbs and then deep fry until cooked.
Build the Zinger burger by placing shredded lettuce onto a
hamburger bun, pour over mayonnaise to liking, and top with a
chicken piece.
Crisp chicken burger Recipe is ready to serve.

GREEK CHICKEN SALAD SANDWICHES RECIPE

   Greek Chicken Salad Sandwiches Recipe

Ingredients:

1/2 cup diced cucumber
1/4 tsp kosher salt
1 cup diced, cooked chicken
1/4 cup chopped kalamata olives
1/2 cup crumbled feta cheese
1 tbsp white wine vinegar
2 tbsp olive oil
1/2 teaspoon dried basil
sea salt as well as ground black pepper
Four little (about 4″ round) pita breads or even two regular size
ones

How to make Greek Chicken Salad Sandwiches:

Combine the cucumber and the kosher salt inside a fine mesh sieve
over a bowl or the sink as well as let sit for regarding Ten minutes.
Meanwhile, combine the chicken, kalamata olives and feta cheese in
a medium dish. Set aside.
In a small dish, take together the actual white wine vinegar, olive oil
and dried basil. Put aside.
Press gently about the cucumbers to get rid of any extra drinking
water and lightly tremble the actual filter. After that, pour into the
bowl using the chicken combination. Stir to mix. Put the dressing
(the actual white wine combination) more than and stir well. Allow
sit for one minute or even two prior to using.
Cut the actual pita bread into two half-moons. Divide the chicken
greens equally among the halves.
If using little pita breads, two halves is a serving. If utilizing regular
size ones, one-half may be the helping.
Greek Chicken Salad Sandwiches is ready to serve.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4

SWEET POTATO PECAN PIE RECIPE

             Sweet Potato Pecan Pie Recipe

Ingredients:

11/2 cup pecans
1/2 cup bourbon whiskey
1 1/2 lbs sweet potatoes, peeled as well as reduce into 1/2-inch
thick pieces
1/2 cup water
2 eggs
3/4 cup packed light brown sugar
2 tbsps light corn syrup
1/3 teaspoon salt
1/3 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup whipping cream
1 cup whipping cream, whipped
1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust

How to make Sweet Potato Pecan Pie:

In small bowl, mix pecans as well as bourbon. Include and
refrigerate 8 hrs or even overnight.
Heat stove to 375°F. In 13×9-inch ungreased baking dish, place
sweet potatoes as well as water; include along with foil. Make
regarding Forty five moments or till taters are tender. Drain water;
awesome sweet taters Ten minutes.
Drain pecans, reserving bourbon. In large dish, mash sweet
potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger
and reserved bourbon. Blend nicely. Gradually mix within 1/3 cup
whipping cream, scraping dish after every add-on. Blend 1 minute
longer. (Sweet potatoes have a coarse texture, so you will see a few
little lumps.)
Pour filling up in to frozen pie crust; spread with pecans. Make
regarding Forty five minutes or until filling up puffs and it is lightly
browned as well as knife placed in middle comes out thoroughly
clean.
Cool completely, regarding 3 hours. Function along with whipped
cream. Include and refrigerate any kind of remaining pie.
Sweet Potato Pecan Pie is ready to serve.

Prep Time: 12 hours
Total Time: 13 hours 35 minutes
Servings: 8 servings

APPLE AND CARAMEL BREAD PUDDING RECIPE

   Apple and Caramel Bread Pudding Recipe

Ingredients:

1 mug unsweetened applesauce
One and a half cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
One and a half tsp ground cinnamon
One and a half tsp vanilla
5 cups 1-inch cubes French bread
3 tbsps sliced almonds
1/4 cup caramel fat-free topping, heated

How to make Apple and Caramel Bread Pudding:

Heat oven to 350°F. Spray 9-inch quiche meal or even cake dish
with cooking spray.
In big dish, blend all elements other than bread, almonds and
caramel leading with wire whisk until smooth. Collapse within
bread. Put into quiche dish; sprinkle with almonds.
Bake 30 to Thirty-five minutes or even till gold brown and hang. Cut
in to pitching wedges. Snow caramel leading over each serving.
Apple and Caramel Bread Pudding is ready to serve.

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 8 servings

EASY SUGAR COOKIES RECIPE

                Easy Sugar Cookies Recipe

Ingredients:

1 mug granulated sugar
1 mug powdered sugar
1 cup butter, softened
3/4 mug vegetable oil
2 tablespoons milk
1 tbs vanilla
2 eggs
4 1/4 mugs Gold Medal® all-purpose flour
1 tsp baking soda
One and a half teaspoon cream associated with tartar
1/2 tsp salt
Colored sugar and sprinkles for decorations

How to make Easy Sugar Cookies:

In big dish, defeat 1 cup granulated sugar, the powdered sugar,
butter, oil, milk, vanilla as well as eggs with electrical mixer upon
moderate pace, or even blend along with spoon. Mix within
remaining elements except 1/4 mug granulated sugar. Include;
refrigerate a couple of hours or until company.
Heat oven to 350°F. Place 1/4 mug granulated sugar in small bowl.
Form dough in to One 1/2-inch balls. Roll golf balls in sugar. Upon
ungreased dessert sheet, place golf balls about Three inches apart.
Flatten in order to 1/4-inch width along with bottom of cup. Spread
cookies after some colored sugar or even sprinkles.
Bake 13 to 15 minutes or even until set as well as edges simply
start to brown. Instantly eliminate from dessert linen in order to
cooling rack.
Easy Sugar Cookies is ready to serve.

Prep Time: 50 minutes
Total Time: 3 hours 5 minutes
Servings: 3 1/2 dozen cookies

PUMPKIN PECAN MUFFINS RECIPE

         Pumpkin Pecan Muffins Recipe

Ingredients:

1 3/4 cups all-purpose flour
1/4 teaspoon double-acting baking powder
1 tsp baking soda
One teaspoon salt
1/2 teaspoon cinnamon
1/4 tsp ground cloves
One 1/3 cups sugar
1/3 mug shortening
2 eggs
One mug cooked or even canned pumpkin
1/3 cup water or even milk
1/2 mug chopped pecans

How to make Pumpkin Pecan Muffins:

Preheat stove in order to 350 degrees F.
In the bowl of a remain mixer, mix sugar, shortening and eggs till
light and cosy. Include as well as defeat in pumpkin.
In another bowl, sort with each other flour, baking powder, baking
soda, salt, cinnamon as well as ground cloves. Add sifted
combination to the remain mixing machine in 3 improvements at
the same time using the milk.
Fold within pecans using a wood tea spoon or spatula. Put batter
into muffin cans till it simply reaches the actual tops of the cups.
Bake regarding 30-40 moments or till the toothpick placed in the
center of one of the treats comes out clean.
Allow to cool 10 minutes prior to getting rid of treats in the
container, moving them to a wire rack to cool for Ten or so more
minutes. Serve warm.
Pumpkin Pecan Muffins is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 overflowing muffins

CHOCOLATE CHIP COOKIE CUPCAKES RECIPE

  Chocolate Chip Cookie Cupcakes Recipe

Ingredients:

1 Betty Crocker Supermoist butter recipe yellow cake mix (and
ingredients package calls with regard to)
One and a halfcontainer Betty Crocker chocolate frosting
(optional) 1/4 package of Pillsbury refrigerated cookie dough with
regard to cookie garnishes

How to make Chocolate Chip Cookie Cupcakes:

Preheat oven in order to 350 degrees. Line cupcake skillet along
with cupcake inserts. Make cupcake batter based on instructions
then stir in 1 cup of standard chocolate potato chips. Bake cookies
according to package directions. Let awesome.
Frost cupcakes along with chocolate frosting. I like to put the
frosting inside a plastic material storage bag and cut off a nickel
sized hole within the edges in order to water pipe the frosting upon
inside a spool form.
Garnish along with small chocolate potato chips and mini chocolate
chip cookies (See tip beneath).
To extravagant your cookies, garnish with small chocolate chip
snacks. I made use of 1/4 of the package of refrigerated cookie
dough. I positioned nickel size golf balls of dough on the cookie
linen and baked with regard to 8-9 minutes at Three hundred and
fifty degrees.
Chocolate Chip Cookie Cupcakesh is ready to serve.

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 24 cupcakes

OVEN BAKED PESTO CHICKEN RECIPE

         Oven Baked Pesto Chicken Recipe

Ingredients:

3 tablespoons pesto
Four Chicken Breasts Halved
One Cup Panko Bread Crumbs
1/2 Fine dry bread crumbs
Two Teaspoons Paprika
1/2 Tsp Salt
1/8 Teaspoon Ground Black Pepper

How to make Oven Baked Pesto Chicken:

Heat stove to 400°. Gently oil a baking pan big enough to hold the
chicken in one layer.
Wash chicken breasts and pat dry. Gently pound the chicken
between sheets of plastic material wrap to even thickness.
In a food processor, heartbeat the panko and dry bread crumbs with
the paprika, salt, and pepper, till well combined.
Rub each chicken breast with about One to two teaspoons
associated with pesto, then push in the crumbs in order to
thoroughly layer. Arrange the actual chicken within the cooking pan
and make for about 20 minutes, or even until chicken is actually
prepared via.
Oven Baked Pesto Chicken is ready to serve.

KASHMIRI CHICKEN BIRYANI RECIPE

         Kashmiri chicken biryani Recipe

Kashmiri chicken biryani Ingredients:

750 gms Mutton
1 kg Chicken
1 kg Basmati rice
200 ml Milk
2 tsp Curds
1 tsp Dry ginger powder
1/4 tsp Cardamom powder
150 gms Ghee
1/4 tsp Kewra essence
2 gms Saffron
2 tsp Red chilli powder
1 Pinch asafoetida
1 tsp Garam masala powder
2 tsp Fennel seed powder
1/4 tsp Sugar
Salt to taste

How to make Kashmiri Biryani:

Fry asafetida and mutton pieces in ghee.
Add curds to the mixture and fry till pink.
Pour water and add salt to taste. Mix well.
Add chilli powder, ginger powder and bay leaf.
Fry for a few minutes and add 1/2 litre water.
Add 1/2 tbsp garam masala and 1tbsp fennel seeds.
Simmer the mixture till well cooked.
Remove mutton pieces and keep them separate.
Boil 2 litres of water with 2 tbsp salt.
Tie garam masala and remaining fennel seeds in a piece of cloth.
Put it in the boiling water.
Now add rice and cook on low flame till half done.
Separate water from the rice.
Alternately arrange mutton and rice layers in a baking tray.
Add milk and ghee.
Cook in a preheated oven till well done.

CHINESE CHICKEN STICK RECIPE

              Chinese Chicken Stick Recipe

Chinese Chicken Stick Ingredients:

5 tablespoons of soy sauce
2 tablespoons of sugar
1/2 cup of chopped leeks
1/2 cup of honey
1/2 cup of sake*
1 tablespoon water
6 or 7 medium sized chicken* thighs with bone, skin and fat
removed.
Wooden Skewers that have been soaked in water.

How to make Chinese Chicken Stick:

Combine the first six ingredients and mix thoroughly. Warm the
mixture (do not boil) and use as marinade for chicken. Since I like
heat I add a little chile paste to the marinade.
After deboning and removing the skin from the chicken, cut into 1
inch or bite sized pieces and place into the marinade. Refrigerate for
at least 1/2 to 1 hour.
Place chicken on wood skewers which have been soaked in water
and are thoroughly wet. This will keep them from burning while
grilling. Place on a hot grill until done.
You can bake these in a 375 degree oven until done also. You may
want to use metal skewers for the oven or wrap foil around the
wooden skewers so they won’t burn in the oven. Either way keep
those oven mitts handy.
Great with beer.

CHINESE HONEY CHILLI CHICKEN RECIPE

    Chinese Honey Chilli Chicken Recipe

Chinese Honey Chilli Chicken Ingredients:

4 boneless skinless chicken breasts
¼ inch piece fresh ginger
3 green onions
1/3 cup hot water
3 tbsp honey
1/3 cup lemon juice
1 ½ tsp hot chili garlic sauce
2 tsp soy sauce
2 tsp cornstarch
½ cup all purpose flour
½ tsp salt
2 cups peanut oil

How to make Chinese Honey Chilli Chicken:

Remove all of the fat from the chicken and cut each breast into large
2 inch or so pieces and set them aside.
Peel and grate the piece of ginger and set it aside.
In a large cup mix together the hot water and honey. Stir thoroughly
until the honey dissolves. Then add the lemon juice, hot chili garlic
sauce, and soy sauce and stir until everything is well blended. Set
this sauce mixture aside.
In a small cup mix the cornstarch with just a little bit of water to
dissolve and set it aside.
In a large bowl, mix together the flour and salt. Toss the chicken
pieces in the flour mixture making sure to coat them thoroughly.
In a large non stick pot or wok heat the peanut oil on high. Once the
oil reaches 375 degrees, begin frying the chicken.
Add several chicken pieces at a time making sure not to over crowd
the wok. Cook them for about 5 minutes or until golden brown.
Remove them with a slotted spoon and place them on paper towels
to drain.
Once all of the chicken is cooked remove all of the oil from the wok
except for 1 tablespoon. Heat this oil again on high.
Once the oil is hot, add the ginger and stir fry it for 1 minute.
Quickly add the sauce mixture and bring it to a boil, about 1 minute.
Add the cornstarch mixture and stir until thick.
Add the green onions and chicken pieces and stir until all of the
chicken is coated and heated through, about 2 more minutes.
Serve with either white or fried rice. Makes 3 servings.

BAKED STUFFED CHICKEN BREASTS RECIPE

       Baked stuffed chicken breasts Recipe

Baked stuffed chicken breasts Ingredients:

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 eggs, beaten
1 (8 ounce) package shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce

How to make Baked stuffed chicken breasts:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on
the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and
3/4 of the cheese. Mix well and stuff each breast with 1/4 of the
mixture; secure with toothpicks and place stuffed breasts in a lightly
greased 9×13 inch baking dish. Pour sauce over all and sprinkle
with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until
chicken is cooked through and juices run clear.

EASY CHICKEN CHOW MEIN RECIPE

        Easy Chicken Chow Mein Recipe

Easy Chicken Chow Mein Ingredients:

1 package fresh celery , sliced
1 tablespoon olive oil or vegetable oil
1 cup bean sprouts (optional)
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles

How to make Easy Chicken Chow Mein:

In a large pot, saute celery in oil for apx 5 minutes or until crisp-
tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and
chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.

CHICKEN SATAY DIPPING SAUCE RECIPE

      Chicken Satay Dipping Sauce Recipe

Chicken Satay Dipping Sauce Ingredients:

8-12 skinless chicken thighs, cut into thin strips
1 package wooden skewers
SATAY MARINADE:
1/4 cup minced lemongrass , fresh or frozen
2 shallots OR 1 small onion, sliced
3 cloves garlic
1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper,
to taste
1 thumb-size piece galangal OR ginger, thinly sliced
1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric
2 Tbsp. ground coriander
2 tsp. cumin
3 Tbsp. dark soy sauce (available at Asian food stores)
4 Tbsp. fish sauce
5-6 Tbsp. brown sugar
2 Tbsp. vegetable oil

How to make Chicken Satay Dipping Sauce:

If using wooden skewers, soak them in water while you prepare the
meat (to prevent burning). The kitchen sink works well for this.
Cut chicken into thin strips and place in a bowl.
Place all marinade ingredients in a food processor or chopper.
Process well.
Taste-test the marinade – you will taste sweet, spicy, and salty.
The strongest tastes should be SWEET and SALTY in order for the
finished satay to taste its best. Add more sugar or more fish sauce
(in place of salt) to adjust the taste. You can also add more chili if
you want it spicier.
Pour the marinade over the meat and stir well to combine. Allow at
least 1 hour for marinating, or longer (up to 24 hours).
When ready to cook, thread meat onto the skewers. Tip: Fill up to
3/4 of the skewer, leaving the lower half empty so that the person
grilling has a “handle” to easily turn the satay during cooking.
Grill the satay on your BBQ, OR on an indoor grill, basting the first
time you time it with a little of the leftover marinade from the
bottom of the bowl. OR you can broil in the oven on a broiling pan
or baking sheet with the oven set to “broil” Place satay close
beneath the heating element and turn the meat every 5 minutes until
cooked (be sure to soak your wooden satay sticks in water before
skewering). Depending on how thin your meat is, the satay should
cook in 10 to 20 minutes.
Serve with rice and my Easy Thai Satay Peanut Sauce for dipping.
ENJOY!

CHINESE EGG FRIED RICE RECIPE

            Chinese Egg Fried Rice Recipe

Chinese Egg Fried Rice Ingredients:

1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g, 7 ounces dry weight before
cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions), finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper, to taste

How to make Chinese Egg Fried Rice:

Beat the egg and sesame oil in a small bowl.
Heat the vegetable oil in a large frying pan. When the oil is
shimmering and almost smoking add the rice and stir-fry for 3 to 4
minutes, until completely heated through.
Add the peas, spring onion and bean sprouts. Stir-fry for about 3
minutes, turning the rice constantly.
Season well with soy sauce and pepper, then push to one side of
the pan. Pour the beaten egg on the other side of the pan and leave
for about 10 seconds to set.
Using a chopstick, stir around the egg to break it up and then toss
around with the rice. Stir-fry for a further minute and serve.

CHINESE EGG FRIED RICE RECIPE

             Chinese Egg Fried Rice Recipe

Chinese Egg Fried Rice Ingredients:

1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g, 7 ounces dry weight before
cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions), finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper, to taste

How to make Chinese Egg Fried Rice:

Beat the egg and sesame oil in a small bowl.
Heat the vegetable oil in a large frying pan. When the oil is
shimmering and almost smoking add the rice and stir-fry for 3 to 4
minutes, until completely heated through.
Add the peas, spring onion and bean sprouts. Stir-fry for about 3
minutes, turning the rice constantly.
Season well with soy sauce and pepper, then push to one side of
the pan. Pour the beaten egg on the other side of the pan and leave
for about 10 seconds to set.
Using a chopstick, stir around the egg to break it up and then toss
around with the rice. Stir-fry for a further minute and serve.

CHICKEN CHINESE RICE RECIPE

             Chicken Chinese Rice Recipe

Chicken Chinese Rice Ingredients:

4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.),
chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed

How to make Chicken Chinese Rice:

Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit
of oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture
into the wok and cook over medium heat, turning over once. Cook
the other half the same way. Cut the egg into thin strips, and save
for later.
Stir-fry the onion on high heat for a few moments, remove and set
aside. Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the
soy sauce, salt, pepper and oyster sauce. Add the chicken, onion
and green peas and combine thoroughly. Serve chicken fried rice
with the strips of egg on top and the green onion as a garnish.
(Alternately, you can mix the green onion and egg in with the other
ingredients).

CHINESE DRY BEEF AND CHILLIES RECIPE

       Chinese dry beef and chillies Recipe

Chinese dry beef and chillies Ingredients:

Beef (steak or cubes) 1/2 kg
Green chillies 12 medium
Large size Onions 2 medium size
Cornflour 1/4 cup
Chicken stock/soup 2-1/2 cups (see how to prepare below)
Oil 1/4 cup
Chinese Salt 1 tsp (teaspoon)
Vinegar 1/4 cup
Ordinary salt 1/2 tsp
Soya sauce 1/4 cup

How to make Chinese dry beef and chillies:

Thinly slice beef into approximately 1/2 inch, rectangular bitesize
pieces.
Boil these pieces with water and some salt.
Use enough water to cook the meat until tender (the water should
dry up).
Do not add too much water or cook the meat too long.
While the meat is boiling, peel and cut the onions into cubes.
Cut chillies into half lenghtwise and remove the seeds with the tip of
a knife.
Handling the chillies with your hands can irritate your hands!
Make a paste of cornflour with 1 cup of water.
Heat oil and fry the beef pieces until slightly brown on medium heat.
Add onion and chillies, frying a little after each addition.
Add chinese salt, ordinary salt, vinegar, soya sauce and the
chickenstock/soup cooking for 2 minutes.
Before serving bring to boil, add cornflour paste very slowly, stirring
to keep lumps from forming.
Cook for a minute on medium heat for few minutes.
Serve it with rice.

CHINESE EGG ROLL RECIPE

                   Chinese Egg Roll Recipe

Chinese Egg Roll Ingredients:

4 teaspoons vegetable oil
3 eggs, beaten
1 medium head cabbage, finely shredded
1/2 carrot, julienned
1 (8 ounce) can shredded bamboo shoots
1 cup dried, shredded wood ear mushroom, rehydrated
1 pound Chinese barbequed or roasted pork, cut into matchsticks
2 green onions, thinly sliced
2 1/2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon monosodium glutamate (MSG)
1 (14 ounce) package egg roll wrappers
1 egg white, beaten
4 cups oil for frying, or as needed

How to make Chinese Egg Roll:

Heat 1 teaspoon vegetable oil in a wok or large skillet over medium
heat. Pour in beaten eggs and cook, without stirring, until firmed.
Flip the eggs over and cook for an additional 20 seconds to firm the
other side. Set egg pancake aside to cool, then slice into thin strips.
Heat the remaining vegetable oil in a wok or large skillet over high
heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add
bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and
MSG; continue cooking until the vegetables soften, about 6
minutes. Stir in sliced egg, then spread mixture out onto a pan, and
refrigerate until cold, about 1 hour.
To assemble the egg rolls, place a wrapper onto your work surface
with one corner pointing towards you. Place about 3 tablespoons of
cooled filling in a heap onto the bottom third of the wrapper. Brush
a little beaten egg white onto the top two edges of the wrapper, then
fold the bottom corner over the filling and roll firmly to the halfway
point. Fold the left and right sides snugly over the egg roll, then
continue rolling until the top corners seal the egg roll with the egg
white. Repeat with remaining egg roll wrappers, covering finished
egg rolls with plastic wrap to keep from drying out.
Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F
(175 degrees C).
Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes.
Drain on paper towels.
Tandoori Chicken Sandwich is ready to serve.

Prep Time:1 Hr
Cook Time:20 Min
Ready In:2 Hrs 20 Min
Servings: 20

SWEET AND SOUR PRAWNS RECIPE

            Sweet And Sour Prawns Recipe

INGREDIENTS:

Pertaining to Prawns
Prawn Two hundred and fifty general motors
Salt One teaspoon
Egg 1
Black pepper 1/2 tsp of
Ajinomoto 1/2 teaspoon
Scented soy sauce 1 tablespoons of
Milk 2 tablespoons
Flour 2 tablespoons
Cornflour Three tbsp of
Oil
Regarding Sauce
Inventory cubes Two
Catsup 1 cup
Normal water 1/2 mug
Carrot (julien) One little
Sugar 1/4 tablespoons of
Oil 1/4 glass
Vinegar 1-1/2 tbsp of
Scented soy sauce 1-1/2 tablespoons

How to make Sweet And Sour Prawns:

Regarding Prawns:Cut prawns roughly.
Defeat egg put salt, black pepper, Ajinomoto, soy products sauce,
milk, flour,
cornflour mix well.
In the serving set prawns along with add egg blend and marinate.
Warmth oil in a wok.
Have a significant table spoon and grow it with marinated prawn
using heavy blend
and place throughout oil.
Strong fry prawns until eventually gold darkish get along with
preserve the facet.
For Sauce:High temperature oil put carrot along with wake fry.
Set water, investment ice cubes, ketchup along with allow it
prepare.
You can add sugar, vinegar as well as soy sauce cook more to get a
minute.
Add deep-fried prawns inside geared up sauce.
Function warm.
Sweet And Sour Prawns is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

CHICKEN MANCHURIAN RECIPE

               Chicken Manchurian Recipe

Ingredients:

Pertaining to Marination:
Chicken breast 1/2 kilo
Garlic 3-4 cloves (paste)
Reddish chilies (killed) 1-2 tablespoons or taste
Salt 1 tsp
Whitened pepper a good pinch
Egg A couple of
Basic flour since necessary (as well as 1/2 dish)

Regarding Sauce:

Salt 1 tsp or to taste
Red chilies (smashed) 2 tablespoons as well as to flavor
Garlic (sliced) 2 tbsp
Vinegar 1/2 mug
Cooking food oil 2 tablespoons
Sugar A single tablespoons
Corn flour Some tablespoons as well as ample to be able to thicken
the particular
sauce
Chicken inventory Three hundred ml
Tomato catsup A single glass

How to make Chicken Manchurian:

For Marination: Lower the actual chicken breasts throughout cubes.
Today put garlic, salt, bright pepper along with reddish chili.
Add ovum along with combination all of them nicely.
Increase basic flour inside chicken and also coat these nicely.
Let it sit regarding 2-3 hour or so pertaining to marination.
Fry the actual chicken pieces in a very pot, making use of lowest oil.
For Sauce: Put 2 tbsp oil in a pan along with saute garlic.
Add ketchup inside griddle and also simmer for a time.
Increase chicken share inside it, combine nicely.
Add crimson chilies, salt, vinegar and sugar.
Prepare food the sauce nicely.
Melt a number of cornflour within h2o.
Increase corn flour combination inside sauce to become thick that.
Placed chicken around the dish and pour sauce about it.
Chicken Manchurian is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

STEAM CHICKEN WITH VEGETABLES AND GARLIC SOYA SAUCE

  Steam Chicken with Vegetables and Garlic
  Soya Sauce.

INGREDIENTS:

Boneless Chicken Breast ( cut in strips) 250 grams
Marinade:
Garlic (chopped) 1 tsp
Ginger (julienne cut)
Soya Sauce 1 tbsp
Salt 1/2 tsp
Corn Flour (paste with water) 3 tbsp
Egg White 1
For Steamed Vegetables:
Squash (sliced) 1
Carrots (sliced) 1
Mushrooms 4-5
Peanuts 3 tbsp
Onion (cut in rings) 1
Capsicum 1
Ginger (small piece cut julienne style)
Cucumber 1

For Sauce:

Cooking Oil 1 tbsp
Garlic Cloves 3-4
Soya Sauce 4-5 tbsp
Water 1 1/2 cups
Chicken Cube 1
Ginger 1 tbsp
Corn Flour (paste with water) 1 1/2 tbsp
Sesame Seeds ( pan-fry for garnishing)

How to make Steam Chicken with Vegetables and Garlic Soya Sauce:

Place water in bottom of stove- top steamer.
Place chicken strips in single file on bottom of steamer for 15
minutes until no
longer pink.
In second layer place squash, carrots, mushrooms and peanuts for
3-4 minutes
then put onion rings, capsicum and ginger on top of first layer of
vegetables for 2-3
more minutes.
Add cucumber to the vegetables for 2 minutes and remove onto
serving plate.
In a frying pan on medium heat put cooking oil and fry garlic until
lightly golden
brown.
Add Soya sauce, water, chicken cube, ginger and boil for 1 minute.
Add corn flour paste, cook for 1-2 minutes until thickens then place
the sauce on
top of the chicken and garnish with sesame seeds.
Steam Chicken with Vegetables and Garlic Soya Sauce is ready to
serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

CHINESE CHICKEN SKEWERS RECIPE

           Chinese Chicken Skewers Recipe

Chinese Chicken Skewers Ingredients:

Some boneless skinless chicken breasts (reduce 1 ” chunks)
7 timber skewers (drenched regarding One hour within frosty water)
One particular ½ servings teriyaki sauce
½ pot large peanut butter
One particular tbs squashed red pepper flakes
Only two tsp sesame seeds

Directions:

Inside a moderate pot increase teriyaki sauce, peanut butter,
sesame seeds, as well as red pepper flakes. Stir above medium-
high temperature prior to the peanut butter can be combined to the
sauce. Get rid of in the high temperature and enable the actual
sauce for cooling fully.
Squeeze chicken in the huge serving or even sealable plastic-type
tote. Serve half the actual hot sauce recipe in the chicken
(arranging the opposite 50 percent). Include make to the family
fridge. Enable the chicken in order to marinate regarding Thirty
minutes.
Line the particular chicken items on top of the over loaded timber
skewers. Softly oil the actual grates associated with an outside
barbecue grill. Pre-heat the actual barbecue grill to be able to
channel high temperature. Barbeque grill the actual chicken
skewers even though scrubbing using the set aside sauce along
with transforming often prior to the chicken can be entirely grilled
(the interior temperatures provides arrived at One hundred sixty five
levels).
Chinese Chicken Skewers recipe is ready to serve.

COCONUT CHICKEN RECIPE

                   Coconut Chicken Recipe

Ingredients:

2-3 Chicken breasts
1 Can coconut milk
1/2 Cup sweet peas
1 Green onion, chopped
1 Big carrot, sliced thin
1 tbsp Curry powder
Salt and pepper to taste
Oil as needed

How to make Coconut Chicken:

Remove bones and skin from the chicken.
Wash and cut it into bite-size pieces.
Heat oil and fry them.
add carrot, peas, onion, pepper, salt and curry
powder to it.
Cook for 5 minutes.
Combine coconut milk with it, mix well.
Cook it for about 10 or 15 minutes more.
Coconut Chicken Recipe is ready to serve.

LEMON CHICKEN SCALLOPINI WITH SPINACH RECIPE

    Lemon Chicken Scallopini with Spinach Recipe

Lemon Chicken Scallopini with Spinach Ingredients:

1 large size lemon
1 tablespoon olive oil
4 slender-sliced skinless, boneless chicken bosoms halves
1 clove garlic, minced
3/4 cup Swanson® Saltless Chicken Stock
1 (10.75 ounce) can Campbell’s® Beneficial Request® Condensed
Cream of Celery Soup
4 cups fresh new baby spinach

Directions:

Grate 1 tsp squeeze and zest 1/4 cup fruit drinks through the lime.
Warmth the oil in the 12-inches skillet over medium-sized-
substantial warmth. Position the cook and chicken for ten minutes
or appropriate until effectively browned on factors and cooked by
means of. Take away the chicken from your skillet, cover and keep
hot.
Combine thegarlic and stock, fresh lemon juice, lime zest and soup
in the skillet. Placed the spinach and cook and blend till the spinach
is wilted. Revenue the chicken around the skillet.
Lemon Chicken Scallopini with Spinach is ready to serve.
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes yield: 4 servings

SWEET SRIRACHA CHICKEN RECIPE

             Sweet Sriracha Chicken Recipe

Sweet Sriracha Chicken Ingredients:

2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, diced
2 pounds skinless, boneless chicken breast halves, cut into cubes
1 cup water
1/2 cup soy sauce
2 teaspoons Sriracha hot sauce, or more to taste
1 (12 ounce) jar orange marmalade

Directions:

Heat olive oil in a large skillet over medium heat. Saute onion and
garlic in hot oil until onion softens, 5 to 7 minutes.
Increase heat to medium-high, add chicken to onion mixture, and
cook and stir until chicken is no longer pink in the center and the
juices run clear, 5 to 10 minutes.
Stir water, soy sauce, and Sriracha sauce into chicken mixture.
Reduce heat to medium, cover the skillet, and cook for 30 minutes.
Stir marmalade into chicken mixture, bring to a simmer, and cook
until chicken is tender and falling apart, about 15 minutes more.
Sweet Sriracha Chicken Recipe is ready to serve.

JALEBI RECIPE

                            Jalebi Recipe

Ingredients for Jalebi:

2 cups all purpose flour
1 cup rice flour
1/4 tsp baking powder
2 tbsp plain yogurt
1 cup warm water
1/2 tsp saffron threads, slowly dry-roasted and powdered
3 cups sugar
2 cups water
1/2 tsp green cardamom seeds powder
2 tbsp kewra water
ghee or oil for frying

How to make Jalebi Recipe:

Mix the flour, semolina or rice flour, baking powder, curd and 3/4th
cup of the water in a bowl.
Mix well with a whisk.
Mix well and then add remaining water and 1/8th tsp of saffron
powder, and whisk until smooth.
Set aside for about 2 hours to ferment.
Whisk thoroughly before use.
Prepare string syrup by dissolving sugar in the water.
Just before the syrup is ready add saffron and cardamom powder.
Heat oil in a deep pan.
Pour the batter in a steady stream into the pan to form coils.
Make a few at a time.
Deep fry them until they are golden and crisp all over but not brown.
Remove from the pan and drain on kitchen paper and immerse in
the syrup.
Leave for at least 4-5 minutes so that they soak the syrup.
Take them out of syrup and serve hot.
Jalebi is ready to eat.
Enjoy!

POTATO PEAS CUTLETS RECIPE

                 Potato Peas Cutlets Recipe

Ingredients :

12 medium sized potatoes
1/2 cup green peas
3 bread slices
1 onion, chopped
2 green chilies, chopped
1/2 tsp ginger,chopped
1/2 tsp garlic chopped
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1 tbsp corn flour
a pinch of dried mango powder
4 tbsp fresh mint leaves,chopped
salt to taste
Oil for frying

Method:

Wash, boil, peel and mash potatoes; cut bread slices into pieces,
put it in a mixing jar and just run the mixer for few seconds; now
the bread is powdered well; mix this with the mashed potato.
Heat a pan with one teaspoon of oil; add chopped onion, green
chilli, ginger, mint, garlic and fry for a while; then add all dry spices,
salt and mix well.
Now add boiled peas and mix; add mashed potato, bread powder
and mix well.
Fry for few seconds and switch off gas.
Cool potato-peas mix; take small amount and shape it like a thick
disc ; dust it with corn flour on both sides and put it in a greased
hot skillet; cook both sides and sprinkle some oil in between.
Remove when the cutlet is cooked both sides.
Serve hot with green chutney and tomato sauce.

MIXED PAKORA RECIPE

                     Mixed Pakora Recipe

Ingredients:

400gm mixed vegetables(carrot,cabbage,courgette etc),grated
1 medium potato,coarsely grated
1/2 small onion,finely sliced
2 eggs
1/2 tsp red chili powder
2 fresh green chilies,finely chopped
150gm chickpea flour
4 tbsp fresh coriander leaves,finely chopped
salt to taste
oil for frying

Method:

Blanch the grated carrot, cabbage, courgette and potato (with a
little salt), then leave to drain and cool.
Put the sliced onion and green chilies in a bowl.
Add the vegetables, eggs and red chili powder.
Add the flour with some salt and sprinkle some fresh coriander and
mix thoroughly.
Once mixed drop spoonfuls of the mixture in to your preheated oil.
Fry the pakoras until golden brown.
Serve hot with mint chutney & tamarind chutney.
Enjoy!

CHICKEN TIKKA BIRYANI RECIPE

               Chicken Tikka Biryani Recipe

Ingredients:

500 gm boneless chicken, cut into cubes
1 tbsp heavy cream
A pinch of Saffron
1 Onion,thinly sliced
1 tsp garlic paste
2 tbsp lemon Juice
1 tsp salt
1/2 tsp freshly ground black pepper
2 cups of Basmati Rice
1 tsp Salt
3 tbsp butter
2 egg yolks, lightly beaten
1/2 tsp peppercorns
2 cherry tomatoes

Method:

Mix the marinade ingredients with the chicken.
And set aside for 4 hours.
Mix the saffron with the cream.
Thread the chicken pieces onto a skewer.
Brush the pieces with some of the saffron-cream mixture.
Wash the rice and let it soak for 1 hour.
Then cook the rice with salt in 5 cups of boiling water then drain.
Mix the butter and beaten egg yolk and black pepper powder gently
into the rice with a fork. Then the rice back on low heat.
And let it cook for 4 to 5 minutes.
Grill the chicken in a medium-hot oven for 8 to 9 minutes, or until
tender, basting with the rest of the saffron-cream mixture.
Then place rice on a platter And arrange chicken on skewers on top
of the rice.
Garnish with the peppercorns and whole cherry tomatoes.
Chicken Tikka Biryani is ready to serve.
Serve hot.

BHAJIA RECIPE

                           Bhajias Recipe

Ingredients:

1 Cucumber
1 Onion
1 Potato
Salt to taste
Oil for frying
1 small Gourd
½ cup Rice Flour
1-½ cup Gram Flour
8-10 Ajwain Leaves
½ tsp Cumin Seeds
½ tsp Turmeric Powder

How to make Bhajias:

Cut the vegetables. Do not slice the vegetables too thick or too thin.
Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in
a bowl. Add enough water to make a batter of thick consistency.
Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to
the batter and mix it well.
Dip the vegetables slice by slice and slide into the hot oil. Fry on
medium heat till golden brown.
Bhajias are ready to eat. Serve hot with tomato sauce or green
chutney.

SHRIKHAND RECIPE

                        Shrikhand Recipe

Shrikhand Ingredients:

1 kg Thick Curd
3/4 cup Powdered Sugar
A few strands Saffron
1 tbsp Warm Milk
2 tsp Cardamom Powder
Pistachios and Almonds

How to make Shrikhand

Put the curd in a muslin cloth and hang it in a cool
place for 2-3 hours.
Dissolve the saffron in warm milk.
Mix the saffron mixture, curd, sugar and cardamom
powder in a bowl.
Churn the mixture using a hand blender.
Garnish with slivers of almonds and pistachios and
serve.

HYDERABADI SAMOSA RECIPE

               Hyderabadi Samosa Recipe

Ingredients For Hyderabadi Samosa dough:

500 gm Flour
1 Cup milk
3 tbsp Ghee
1 tsp Ginger juice
1 tsp Garlic juice
1/2 tsp Salt

Ingredients For the mince:

500 gm Minced chicken
2 tbsp Ghee
A handful coriander leaves, chopped
1 tbsp Ginger-garlic paste
1 tsp Mint leaves
2 Onion minced
Salt to taste
To be ground
5 Peppercorns
6 Green chillies
1 tbsp Coriander seeds
4 Green cardamoms
1/2 tsp Cumin seeds
A small piece cinnamon
Groundnut oil for frying

How to make Hyderabadi Samosa:

Grind peppercorns, green chillies, coriander seeds, cardamoms,
cumin seeds and cinnamon together to make a fine paste, keep
aside.
Boil the minced chicken along with ginger-garlic paste and salt
until done.
Heat ghee in a pan and fry onion, add ground masala to it and sauté
for about 3-4 minutes.
Combine the minced chicken and cook until dry.
Add the coriander and mint leaves to it, keep aside.
Sieve the flour and salt together and massage in the ghee until the
mixture resembles breadcrumbs.
Make a bay in the middle and put in the milk, garlic juice and ginger
juice.
Mix well and knead to make soft dough but not sticky.
Make 6-8 balls from the dough.
Roll each ball into a thin chapatti.
Put a tbsp of the mince filling at the centre.
Cover it with another chapatti and close the edges by pressing
down.
Now cut it into triangles and deep fry in hot oil.

MODAK RECIPE

                          Modak Recipe

Modak Ingredients:

3 cups Rice flour
6 cups Water
3 tsp. Oil
4 cups Coconut, grated
2 cup Sugar
1/2 cup Dry fruits
1/2 cup Milk

For the Rice Dough
Boil the water & oil and remove from heat.
To it add the rice flour, cover and allow it to cool.
Later, knead well and keep aside.

For the Stuffing
Mix all the ingredients mentioned under stuffing except milk.
Put this mixture on a medium heat and cook stirring all the time.
Then add the milk, mixing well and remove off the heat once it is
totally dry.

How to make Modak:

Make balls of the rice dough.
Make a small hollow in the center and place the stuffing in the
middle.
Now join the open edges together and give it a shape like a whole
garlic.
Steam these modaks for 10 minutes, take off, cool and keep in air-
tight containers

PAPITA LASSI RECIPE

                       Papita Lassi Recipe

Papita Lassi Ingredients:

1 cup ripe papaya, diced and mashed well
1 cup plain yogurt
2 cups chilled water
2 tablespoons lime juice
1 teaspoon salt
Dash of pepper
Few sprigs peppermint
Ice cubes

How to make Papita Lassi:

Beat or blend yogurt, then add water and beat or blend again. Add
mashed papaya with all the seasonings. Beat or blend again. Pour
into individual glasses. Garnish with mint and serve cold.

CRANBERRY PARTY PUNCH RECIPE

              Cranberry Party Punch Recipe

Cranberry Party Punch Ingredients:

1 cup cranberries
1 cup crushed ice
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
1 1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled

How to make Cranberry Party Punch:

Using three 4-in. candy cane molds or shape of your
choice, arrange cranberries and crushed ice alternately in
a striped pattern. Add cold water to fill molds. Freeze for
2 hours. To unmold, wrap a hot damp cloth around the
bottom of the mold; invert onto a baking sheet. In a
punch bowl, combine the juices, sugar and extract; stir until sugar
is dissolved. Add ginger ale. Place ice molds in bowl, rounded side
up. Serve immediately.
Cranberry Party Punch Recipe is ready to serve.

COFFE LIQUEUR DRINK RECIPE

              Coffee Liqueur Drink Recipe

Coffee Liqueur Drink Ingredients:

4 cups water
4 cups sugar
2 cups vodka (or 2 cups rum if making a Tia
Maria)
1 cup instant coffee – dry (may substitute with
½ cup fresh ground coffee)
1 vanilla bean – whole (may substitute ½ tsp.
vanilla extract)
1 tbsp. caramel coloring (optional).

How to make Coffee Liqueur Drink:

Boil the water and the sugar in a large pot until the sugar dissolves
completely (The result is known as a simple syrup).
Remove the simple syrup from the heat and let cool for half an hour
before adding in the coffee.
Add coffee to cooled simple syrup, stirring continuously as you pour
the coffee into the cooled liquid.
In a separate container, combine the vodka or rum with the vanilla,
then pour the mixture of simple syrup and coffee into this container.
When everything is combined, cover the container tightly and store
in a cool, dark place for three weeks, remembering to shake it daily.
At the end of the three weeks strain the vanilla bean and coffee
grounds (if the bean and fresh coffee were used to make it) and
discard them. The remaining liquid is your fresh coffee flavored
liqueur!
Coffee Liqueur Drink Recipe is ready to serve.

Blackberry Dessert Milkshake Recipe

       Blackberry Dessert Milkshake Recipe

Ingredients:

Milk – 1/2 cup
Fresh blackberries – 1 cup
Sugar – 2 tbsp
Vanilla ice cream – 4 scoops
Ice cubes – 2

how to make Blackberry Dessert Milkshake Recipe

1. Place ice cubes in a blender and process a few seconds to crush.
2. Keep away 4 of the blackberries for garnishing and add the
remaining berries to blender along with the sugar.
3. Puree until smooth.
4. Add ice cream and milk and blend until smooth.
5. Pour into 2 tall pre-chilled glasses and garnish with the reserved
berries.

MEXICAN SUSHI RECIPE

                   Mexican Sushi Recipe

Ingredients:

16 ounces cream cheese, softened
1/2 cup salsa, plus more for dipping
1 tablespoon chili powder
1/4 teaspoon salt
1 avocado, thinly sliced
1 tablespoon lime juice
8 (8-inch) flour tortillas
2 cups fresh baby spinach
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips

Directions:

In a method pan, incorporate the cream parmesan cheese, salsa,
chili natural powder, along with salt. In a separate normal size
bowl, softly mix the grape together with the lime fruit juice in order
to avoid lightly browning.
Trim each tortilla to create a about 6-1/2-inch square. Propagate
Several tablespoons of the product cheese mixture on the tortilla.
Organize Only two series associated with oatmeal during your
tortilla, next prime all of them with any short period every one of
reddish spice up, yellow-colored spice up, and grape. Spin the
tortilla way up firmly and also wrap it inside plastic-type material
cover. Do it again for your outstanding tortillas. Refrigerate the
actual comes for about An hour and as much as Six hours.
Right just before helping, piece the particular sheets crosswise
straight into 1/2-inch pieces and spoon further salsa in to a dish
with regard to sinking.
Mexican Sushi is ready to serve for 12 people.

DEVILED PICKLED EGGS RECIPE

               Deviled Pickled Eggs Recipe

Ingredients:

4 large eggs
¼ cup Hellmann’s® Mayonnaise with Olive Oil (the only kind I ever
use)
2 tablespoons pickled jalapeños (I used homemade picked
jalapeños, both red and green)
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1 tablespoon fresh chive
Salt & Pepper to taste

Directions:

Place your ova within a container, (for a way several offspring can
change the scale however make certain what ever pot/saucepan
you select the offspring may be fully engrossed in h2o), and canopy
together with water.
Period using a pinch regarding sodium
Place pot/saucepan over medium heat and convey to be able to
steam.
Prepare at the steam for two moments (acquire these kitchen
electronic timers!)
Take away via temperature and cover together with cover and allow
eggs by sitting pertaining to 12 units in the water.
Drain and cool the eggs for just two moments in ice water.
Deplete and also peel from the lime.
Slice offspring by 50 percent lengthwise and carefully remove the
yolks. I find if a person remove back either side so your yolk begins
to escape through the bright and then you take the tip of an chef’s
knife, the particular yolks often appear in one piece. Rinse off the
actual egg whites so they are generally fresh and spotless for that
filling.
Position yolks in a serving, add mayonnaise, jalapeños, mustards,
chive, pepper and salt. Mash as well as smoosh prior to the blend is
creamy. Increase the or less of each one element as you can see
suit for creaminess or even lumpiness.
Spoon your yolk combination in to the ova along with enhance
which has a chive.
Deviled Pickled Eggs Recipe is ready to serve.