ITALIAN STYLE BURGER RECIPE

                     Italian-Style Burgers

Ingredients:

1/4 cup fine dry bread crumbson Sale
Three tablespoons skim milkon Sale
1/4 cup finely chopped onionon Sale
Two tablespoons snipped fresh parsleyon Sale
One and a halftablespoon grated Parmesan cheeseon Sale
1/8 teaspoon garlic powderon Sale
1/8 teaspoon pepperon Sale
3/4 pound lean ground beefon Sale
1 medium tomato, slicedon Sale
1/8 teaspoon dried oregano, crushedon Sale
1/4 cup shredded part-skim mozzarella cheeseon Sale

How to make Italian-Style Burgers:

In a medium mixing dish mix together bread crumbs, milk, onion,
parsley, Parmesan cheese, garlic powder, as well as spice up. Add
beef; mix well. Shape into 4 3/4-inch-thick patties.
Location meat patties about the unheated rack of a broiler pan. Broil
3 in . in the heat for six minutes. Turn as well as broil 6 to 8
moments more or even till a good instant-read thermometer placed
in aspect of patty signs up One hundred sixty degrees F.
Top each hamburger with 1 piece associated with tomato. Sprinkle
with oregano, then mozzarella parmesan cheese. Broil 1 to 2
moments much more or till cheese is dissolved. Makes 4 servings.
Italian-Style Burgers is ready to serve.

Prep Time: 15 mins
Total Time: 28 mins
Servings: Makes 4 servings

CRISP CHICKEN BURGER RECIPE

             Crisp chicken burger Recipe

Crisp chicken burgers Ingredients:

4 boneless chicken breast pieces

For marinade:
1 tsp salt
1 tsp black pepper
½ tsp mustard powder
2 tbsp oyster sauce

For batter:
3 tbsp flour
1 tbsp cornflour
½ tsp baking soda
1 egg
3 tbsp milk

For coating:
1 cup cornflakes, crushed into small pieces
1 cup breadcrumbs

Directions:

Mix all the marinade ingredients into a large bowl and set aside for
half an hour to marinate.
Dip the chicken pieces into the batter followed by cornflakes and
breadcrumbs and then deep fry until cooked.
Build the Zinger burger by placing shredded lettuce onto a
hamburger bun, pour over mayonnaise to liking, and top with a
chicken piece.
Crisp chicken burger Recipe is ready to serve.

GREEK CHICKEN SALAD SANDWICHES RECIPE

   Greek Chicken Salad Sandwiches Recipe

Ingredients:

1/2 cup diced cucumber
1/4 tsp kosher salt
1 cup diced, cooked chicken
1/4 cup chopped kalamata olives
1/2 cup crumbled feta cheese
1 tbsp white wine vinegar
2 tbsp olive oil
1/2 teaspoon dried basil
sea salt as well as ground black pepper
Four little (about 4″ round) pita breads or even two regular size
ones

How to make Greek Chicken Salad Sandwiches:

Combine the cucumber and the kosher salt inside a fine mesh sieve
over a bowl or the sink as well as let sit for regarding Ten minutes.
Meanwhile, combine the chicken, kalamata olives and feta cheese in
a medium dish. Set aside.
In a small dish, take together the actual white wine vinegar, olive oil
and dried basil. Put aside.
Press gently about the cucumbers to get rid of any extra drinking
water and lightly tremble the actual filter. After that, pour into the
bowl using the chicken combination. Stir to mix. Put the dressing
(the actual white wine combination) more than and stir well. Allow
sit for one minute or even two prior to using.
Cut the actual pita bread into two half-moons. Divide the chicken
greens equally among the halves.
If using little pita breads, two halves is a serving. If utilizing regular
size ones, one-half may be the helping.
Greek Chicken Salad Sandwiches is ready to serve.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4

SWEET POTATO PECAN PIE RECIPE

             Sweet Potato Pecan Pie Recipe

Ingredients:

11/2 cup pecans
1/2 cup bourbon whiskey
1 1/2 lbs sweet potatoes, peeled as well as reduce into 1/2-inch
thick pieces
1/2 cup water
2 eggs
3/4 cup packed light brown sugar
2 tbsps light corn syrup
1/3 teaspoon salt
1/3 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup whipping cream
1 cup whipping cream, whipped
1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust

How to make Sweet Potato Pecan Pie:

In small bowl, mix pecans as well as bourbon. Include and
refrigerate 8 hrs or even overnight.
Heat stove to 375°F. In 13×9-inch ungreased baking dish, place
sweet potatoes as well as water; include along with foil. Make
regarding Forty five moments or till taters are tender. Drain water;
awesome sweet taters Ten minutes.
Drain pecans, reserving bourbon. In large dish, mash sweet
potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger
and reserved bourbon. Blend nicely. Gradually mix within 1/3 cup
whipping cream, scraping dish after every add-on. Blend 1 minute
longer. (Sweet potatoes have a coarse texture, so you will see a few
little lumps.)
Pour filling up in to frozen pie crust; spread with pecans. Make
regarding Forty five minutes or until filling up puffs and it is lightly
browned as well as knife placed in middle comes out thoroughly
clean.
Cool completely, regarding 3 hours. Function along with whipped
cream. Include and refrigerate any kind of remaining pie.
Sweet Potato Pecan Pie is ready to serve.

Prep Time: 12 hours
Total Time: 13 hours 35 minutes
Servings: 8 servings

APPLE AND CARAMEL BREAD PUDDING RECIPE

   Apple and Caramel Bread Pudding Recipe

Ingredients:

1 mug unsweetened applesauce
One and a half cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
One and a half tsp ground cinnamon
One and a half tsp vanilla
5 cups 1-inch cubes French bread
3 tbsps sliced almonds
1/4 cup caramel fat-free topping, heated

How to make Apple and Caramel Bread Pudding:

Heat oven to 350°F. Spray 9-inch quiche meal or even cake dish
with cooking spray.
In big dish, blend all elements other than bread, almonds and
caramel leading with wire whisk until smooth. Collapse within
bread. Put into quiche dish; sprinkle with almonds.
Bake 30 to Thirty-five minutes or even till gold brown and hang. Cut
in to pitching wedges. Snow caramel leading over each serving.
Apple and Caramel Bread Pudding is ready to serve.

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 8 servings

EASY SUGAR COOKIES RECIPE

                Easy Sugar Cookies Recipe

Ingredients:

1 mug granulated sugar
1 mug powdered sugar
1 cup butter, softened
3/4 mug vegetable oil
2 tablespoons milk
1 tbs vanilla
2 eggs
4 1/4 mugs Gold Medal® all-purpose flour
1 tsp baking soda
One and a half teaspoon cream associated with tartar
1/2 tsp salt
Colored sugar and sprinkles for decorations

How to make Easy Sugar Cookies:

In big dish, defeat 1 cup granulated sugar, the powdered sugar,
butter, oil, milk, vanilla as well as eggs with electrical mixer upon
moderate pace, or even blend along with spoon. Mix within
remaining elements except 1/4 mug granulated sugar. Include;
refrigerate a couple of hours or until company.
Heat oven to 350°F. Place 1/4 mug granulated sugar in small bowl.
Form dough in to One 1/2-inch balls. Roll golf balls in sugar. Upon
ungreased dessert sheet, place golf balls about Three inches apart.
Flatten in order to 1/4-inch width along with bottom of cup. Spread
cookies after some colored sugar or even sprinkles.
Bake 13 to 15 minutes or even until set as well as edges simply
start to brown. Instantly eliminate from dessert linen in order to
cooling rack.
Easy Sugar Cookies is ready to serve.

Prep Time: 50 minutes
Total Time: 3 hours 5 minutes
Servings: 3 1/2 dozen cookies

PUMPKIN PECAN MUFFINS RECIPE

         Pumpkin Pecan Muffins Recipe

Ingredients:

1 3/4 cups all-purpose flour
1/4 teaspoon double-acting baking powder
1 tsp baking soda
One teaspoon salt
1/2 teaspoon cinnamon
1/4 tsp ground cloves
One 1/3 cups sugar
1/3 mug shortening
2 eggs
One mug cooked or even canned pumpkin
1/3 cup water or even milk
1/2 mug chopped pecans

How to make Pumpkin Pecan Muffins:

Preheat stove in order to 350 degrees F.
In the bowl of a remain mixer, mix sugar, shortening and eggs till
light and cosy. Include as well as defeat in pumpkin.
In another bowl, sort with each other flour, baking powder, baking
soda, salt, cinnamon as well as ground cloves. Add sifted
combination to the remain mixing machine in 3 improvements at
the same time using the milk.
Fold within pecans using a wood tea spoon or spatula. Put batter
into muffin cans till it simply reaches the actual tops of the cups.
Bake regarding 30-40 moments or till the toothpick placed in the
center of one of the treats comes out clean.
Allow to cool 10 minutes prior to getting rid of treats in the
container, moving them to a wire rack to cool for Ten or so more
minutes. Serve warm.
Pumpkin Pecan Muffins is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 overflowing muffins