Sunday 2 March 2014

BRAZILIAN STYLE CHOCOLATE PUDDING RECIPE


   Brazilian Style Chocolate Pudding Recipe

   Ingredients:

1 (14 ounce) can sweetened condensed milk
3 eggs
3 tablespoons hot chocolate mix (such as Nestle®)
3 tablespoons shredded coconut (optional)

Directions:

Mix sweetened abridged milk, eggs, hot cocoa combination, as well
as destroyed grape collectively in a blender until easy as well as
rich and creamy.
Serve combination right into a microwave-safe bowl; prepare food
from the micro-wave on large until finally pudding actually starts to
collection, Ten to twelve minutes.
Permit awesome before helping.
Brazilian Style Chocolate Pudding is ready to serve.

CHOCOLATE PEANUT BUTTER BLOSSOMS RECIPE


   Chocolate Peanut Butter Blossoms Recipe

Ingredients:

48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cup shortening
1 cup REESE’S Creamy Peanut Butter
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup HERSHEY’S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

Directions:

Heat range for you to 375°F. Remove wrappers via candies.
Only two. Beat shorter form and peanut butter inside big pan until
finally nicely blended. Increase brown sugar and also 1/3 mug
brown sugars; beat until fluffy. Add egg, milk and vanilla; overcome
properly. Blend with each other flour, cocoa powder, sodium
bicarbonate along with sea salt; progressively conquer directly into
peanut butter mixture.
Three or more. Design money directly into 1-inch tennis balls. Roll
inside brown sugar; place on ungreased candy bar bed sheet.
4. Make 8-10 minutes or perhaps till arranged. Immediately media
chocolate bars straight into centre of each one candy bar; candy
bar may split close to ends. Take away via piece of food linen to
line holder. Great completely. Tends to make about 48 snacks.
Chocolate Peanut Butter Blossoms Recipe is ready to serve.

Wednesday 26 February 2014

ITALIAN STYLE BURGER RECIPE


                     Italian-Style Burgers

Ingredients:

1/4 cup fine dry bread crumbson Sale
Three tablespoons skim milkon Sale
1/4 cup finely chopped onionon Sale
Two tablespoons snipped fresh parsleyon Sale
One and a halftablespoon grated Parmesan cheeseon Sale
1/8 teaspoon garlic powderon Sale
1/8 teaspoon pepperon Sale
3/4 pound lean ground beefon Sale
1 medium tomato, slicedon Sale
1/8 teaspoon dried oregano, crushedon Sale
1/4 cup shredded part-skim mozzarella cheeseon Sale

How to make Italian-Style Burgers:

In a medium mixing dish mix together bread crumbs, milk, onion,
parsley, Parmesan cheese, garlic powder, as well as spice up. Add
beef; mix well. Shape into 4 3/4-inch-thick patties.
Location meat patties about the unheated rack of a broiler pan. Broil
3 in . in the heat for six minutes. Turn as well as broil 6 to 8
moments more or even till a good instant-read thermometer placed
in aspect of patty signs up One hundred sixty degrees F.
Top each hamburger with 1 piece associated with tomato. Sprinkle
with oregano, then mozzarella parmesan cheese. Broil 1 to 2
moments much more or till cheese is dissolved. Makes 4 servings.
Italian-Style Burgers is ready to serve.

Prep Time: 15 mins
Total Time: 28 mins
Servings: Makes 4 servings

CRISP CHICKEN BURGER RECIPE


             Crisp chicken burger Recipe

Crisp chicken burgers Ingredients:

4 boneless chicken breast pieces

For marinade:
1 tsp salt
1 tsp black pepper
½ tsp mustard powder
2 tbsp oyster sauce

For batter:
3 tbsp flour
1 tbsp cornflour
½ tsp baking soda
1 egg
3 tbsp milk

For coating:
1 cup cornflakes, crushed into small pieces
1 cup breadcrumbs

Directions:

Mix all the marinade ingredients into a large bowl and set aside for
half an hour to marinate.
Dip the chicken pieces into the batter followed by cornflakes and
breadcrumbs and then deep fry until cooked.
Build the Zinger burger by placing shredded lettuce onto a
hamburger bun, pour over mayonnaise to liking, and top with a
chicken piece.
Crisp chicken burger Recipe is ready to serve.

GREEK CHICKEN SALAD SANDWICHES RECIPE


   Greek Chicken Salad Sandwiches Recipe

Ingredients:

1/2 cup diced cucumber
1/4 tsp kosher salt
1 cup diced, cooked chicken
1/4 cup chopped kalamata olives
1/2 cup crumbled feta cheese
1 tbsp white wine vinegar
2 tbsp olive oil
1/2 teaspoon dried basil
sea salt as well as ground black pepper
Four little (about 4″ round) pita breads or even two regular size
ones

How to make Greek Chicken Salad Sandwiches:

Combine the cucumber and the kosher salt inside a fine mesh sieve
over a bowl or the sink as well as let sit for regarding Ten minutes.
Meanwhile, combine the chicken, kalamata olives and feta cheese in
a medium dish. Set aside.
In a small dish, take together the actual white wine vinegar, olive oil
and dried basil. Put aside.
Press gently about the cucumbers to get rid of any extra drinking
water and lightly tremble the actual filter. After that, pour into the
bowl using the chicken combination. Stir to mix. Put the dressing
(the actual white wine combination) more than and stir well. Allow
sit for one minute or even two prior to using.
Cut the actual pita bread into two half-moons. Divide the chicken
greens equally among the halves.
If using little pita breads, two halves is a serving. If utilizing regular
size ones, one-half may be the helping.
Greek Chicken Salad Sandwiches is ready to serve.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4

SWEET POTATO PECAN PIE RECIPE


             Sweet Potato Pecan Pie Recipe

Ingredients:

11/2 cup pecans
1/2 cup bourbon whiskey
1 1/2 lbs sweet potatoes, peeled as well as reduce into 1/2-inch
thick pieces
1/2 cup water
2 eggs
3/4 cup packed light brown sugar
2 tbsps light corn syrup
1/3 teaspoon salt
1/3 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup whipping cream
1 cup whipping cream, whipped
1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust

How to make Sweet Potato Pecan Pie:

In small bowl, mix pecans as well as bourbon. Include and
refrigerate 8 hrs or even overnight.
Heat stove to 375°F. In 13×9-inch ungreased baking dish, place
sweet potatoes as well as water; include along with foil. Make
regarding Forty five moments or till taters are tender. Drain water;
awesome sweet taters Ten minutes.
Drain pecans, reserving bourbon. In large dish, mash sweet
potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger
and reserved bourbon. Blend nicely. Gradually mix within 1/3 cup
whipping cream, scraping dish after every add-on. Blend 1 minute
longer. (Sweet potatoes have a coarse texture, so you will see a few
little lumps.)
Pour filling up in to frozen pie crust; spread with pecans. Make
regarding Forty five minutes or until filling up puffs and it is lightly
browned as well as knife placed in middle comes out thoroughly
clean.
Cool completely, regarding 3 hours. Function along with whipped
cream. Include and refrigerate any kind of remaining pie.
Sweet Potato Pecan Pie is ready to serve.

Prep Time: 12 hours
Total Time: 13 hours 35 minutes
Servings: 8 servings

APPLE AND CARAMEL BREAD PUDDING RECIPE


   Apple and Caramel Bread Pudding Recipe

Ingredients:

1 mug unsweetened applesauce
One and a half cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
One and a half tsp ground cinnamon
One and a half tsp vanilla
5 cups 1-inch cubes French bread
3 tbsps sliced almonds
1/4 cup caramel fat-free topping, heated

How to make Apple and Caramel Bread Pudding:

Heat oven to 350°F. Spray 9-inch quiche meal or even cake dish
with cooking spray.
In big dish, blend all elements other than bread, almonds and
caramel leading with wire whisk until smooth. Collapse within
bread. Put into quiche dish; sprinkle with almonds.
Bake 30 to Thirty-five minutes or even till gold brown and hang. Cut
in to pitching wedges. Snow caramel leading over each serving.
Apple and Caramel Bread Pudding is ready to serve.

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 8 servings